Oreo Cake Recipe In Microwave
Ingredients
This delicious oreo cake recipe in microwave is super easy to make and requires only a few ingredients. To make the cake, you will need:
- 1/2 cup all-purpose flour
- 2 tablespoons cocoa powder
- 1/2 cup sugar
- 1/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 cup vegetable oil
- 1/4 cup water
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 1/2 cup of crushed oreos
Instructions
Before you start, make sure you have all the ingredients you need and a 9-inch microwave-safe baking pan. Grease the pan with oil or butter and set aside.
In a large bowl, whisk together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Add the oil, water, and vanilla extract and mix until combined. Fold in the crushed oreos and mix until combined.
Pour the batter into the prepared pan and spread it evenly. Place the pan in the microwave and cook on high for 3-4 minutes. Check the cake after 3 minutes and cook for an additional minute if needed.
Once the cake is done, remove it from the microwave and let it cool for 10 minutes. Once cooled, you can decorate it with frosting and extra oreos, or just enjoy it as is!
Nutrition
This oreo cake recipe in microwave packs a lot of flavor and is surprisingly nutritious. One serving of this cake is approximately 200 calories and contains:
- 2.5 g of protein
- 20 g of carbohydrates
- 9 g of fat
- 2 g of fiber
- 3 g of sugar
- 150 mg of sodium
This cake is a great option for those looking for a quick and easy dessert that doesn't skimp on flavor or nutrition. It's also a great way to get your daily dose of oreos!
Conclusion
This oreo cake recipe in microwave is a great option for those looking for a quick and easy dessert. It requires only a few ingredients and takes less than five minutes to make. Plus, it's surprisingly nutritious and packed with oreos! So why not give it a try and enjoy a delicious and nutritious treat?
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