Quick And Easy Yellow Cake Recipe
Nothing beats a classic yellow cake. It's the perfect dessert for any occasion, from birthdays to potlucks. Plus, it's incredibly easy to make. All you need are some basic ingredients and a little bit of time. With this quick and easy yellow cake recipe, you'll have a moist and delicious cake in no time. And you don't need to be a baking pro to make it – this recipe is straightforward and foolproof. So if you're looking for a delicious and simple dessert, this yellow cake is the perfect choice.
Ingredients
To make this yellow cake, you'll need:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter
- 1 cup granulated sugar
- 2 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon lemon zest
Instructions
To make this delicious yellow cake, start by preheating your oven to 350°F and greasing a 9-inch round cake pan. In a large bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time, until fully incorporated. Then add the buttermilk, vanilla extract, and lemon zest, and mix until just combined.
Next, add the dry ingredients and mix until all the ingredients are fully incorporated and there are no lumps. Pour the batter into the greased cake pan and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean. Let the cake cool for 15-20 minutes before serving.
Nutrition
This yellow cake recipe yields one 9-inch cake. Each slice of cake contains roughly:
- 265 calories
- 12g fat
- 35g carbohydrates
- 2g protein
This cake is a great source of carbohydrates and protein, but it is high in fat and calories. Therefore, it should be enjoyed in moderation. This classic yellow cake is the perfect treat for special occasions or just when you're craving a sweet dessert. Enjoy!
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