Granadilla Cake Recipe Woolworths
Ingredients
For this delicious recipe, you'll need the following ingredients: 1 cup of granadilla pulp, 1 ½ cups of all-purpose flour, 2 teaspoons of baking powder, 1 teaspoon of baking soda, ¾ cup of butter, softened, 1 cup of caster sugar, 2 large eggs, lightly beaten, ½ cup of milk, 1 teaspoon of vanilla essence, ½ cup of desiccated coconut, 1 cup of lightly toasted coconut flakes, and some icing sugar for dusting.
Instructions
To make this Granadilla Cake Recipe Woolworths, start by preheating the oven to 180°C. Grease a 20cm round cake tin with butter and line the base with baking paper. In a medium bowl, sift together the flour, baking powder, and baking soda. Set aside. In a medium bowl, beat together the butter and sugar until light and creamy. Gradually add the eggs, one at a time, beating well between each addition. Add the granadilla pulp and mix until combined. Gradually add the dry ingredients and mix until combined. Gently fold in the milk, vanilla essence, desiccated coconut, and toasted coconut flakes. Pour the mixture into the prepared cake tin and bake for 40 minutes or until a skewer inserted into the centre of the cake comes out clean. Allow the cake to cool in the tin for 15 minutes before transferring to a wire rack to cool completely. Dust with icing sugar before serving.
Nutrition
This Granadilla Cake Recipe Woolworths is packed with wholesome ingredients that are great for your health. The cake is rich in complex carbohydrates, which provide your body with long-lasting energy. The butter and eggs provide healthy fats, while the granadilla pulp and coconut flakes are a rich source of dietary fibre. The cake is also a good source of protein, vitamins, and minerals. However, it is also high in calories and saturated fat, so it should be enjoyed in moderation.
Serving Suggestions
This Granadilla Cake Recipe Woolworths is perfect for any occasion. Serve it as an after-dinner treat, or as an indulgent snack. It goes perfectly with a cup of tea or coffee. You can also serve it with a dollop of whipped cream or ice cream for an extra special treat. It's also a great option for birthday parties or family gatherings.
Variations
This Granadilla Cake Recipe Woolworths can be easily adapted to suit your taste. You can replace the granadilla pulp with any type of fruit pulp, such as mango, passionfruit, or guava. You can also add some spices, such as cardamom or cinnamon, or nuts, such as almonds or walnuts, to the cake batter. For a vegan version, replace the butter with a plant-based alternative and the eggs with a flax or chia egg.
Storage
This Granadilla Cake Recipe Woolworths will keep for up to 4 days in an airtight container stored in a cool, dry place. You can also freeze the cake for up to 3 months. To thaw, simply transfer the cake to the refrigerator overnight before serving.
Tips and Tricks
For best results, use ripe granadillas for the pulp. If the granadillas are too tart, add a tablespoon of sugar to the pulp. Make sure to beat the butter and sugar for at least 5 minutes, or until light and fluffy. This will help to ensure that the cake is light and airy. Also, be sure to grease and line the cake tin properly, as this will help to prevent the cake from sticking to the tin.
Conclusion
This Granadilla Cake Recipe Woolworths is the perfect way to enjoy this delicious fruit. The cake is light, fluffy, and packed with flavour. It's a great option for any occasion and can easily be adapted to suit your taste. So why not give it a try today?
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