Skip to content Skip to sidebar Skip to footer

Apricot Crumble Cake Recipe


Easy Apple Crisp Bars If You Give a Blonde a Kitchen
Easy Apple Crisp Bars If You Give a Blonde a Kitchen from www.ifyougiveablondeakitchen.com




Are you looking for an easy and delicious recipe to please your family and friends? Look no further, because this Apricot Crumble Cake is sure to do the trick. This cake is made with fresh apricots and a crunchy crumb topping that is sure to have everyone drooling. Plus, this cake is so simple to make, you’ll be able to have it ready to serve in no time.

Ingredients

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 3/4 cup butter, softened
  • 1 cup white sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup buttermilk
  • 2 cups fresh apricots, pitted and chopped
  • 1/2 cup packed brown sugar
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon ground cinnamon
  • 1/4 cup butter, melted

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.

In a medium bowl, combine 2 cups flour, baking powder, baking soda, and salt. In a large bowl, cream together the 3/4 cup butter and white sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the dry ingredients alternately with the buttermilk. Fold in the apricots.

In a small bowl, combine the brown sugar, 1/2 cup flour, and cinnamon. Cut in the 1/4 cup butter until the mixture resembles coarse crumbs. Sprinkle over the cake batter.

Bake for 45 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan before removing to a wire rack to cool completely.

Nutrition

This Apricot Crumble Cake is packed with flavor and nutrition. Each slice contains approximately 350 calories, 16 grams of fat, and 42 grams of carbohydrates. It is also a great source of fiber, with 2 grams per slice. This cake is also a great source of Vitamin A, Vitamin C, calcium, and iron.

This Apricot Crumble Cake is the perfect treat for any occasion. Not only is it delicious, but it is loaded with nutrients that can be beneficial for your health. Serve it as an after-dinner dessert or an indulgent snack. No matter how you slice it, this cake will be a hit.

If you’re looking for an easy and delicious dessert to make for your family and friends, give this Apricot Crumble Cake a try. You won’t be disappointed!


Post a Comment for "Apricot Crumble Cake Recipe"