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Food Processor Cake Recipes Uk


How to Make Oat Flour DIY Oat flour at home using a high speed blender (I use Vitamix) or food
How to Make Oat Flour DIY Oat flour at home using a high speed blender (I use Vitamix) or food from www.pinterest.com

Introduction

When it comes to making cakes, the food processor is often the most efficient tool to use. Not only can you mix the ingredients together quickly, but you can also save time by not having to wash lots of dishes. The food processor is perfect for all types of cakes, whether you’re making a sponge, a cheesecake or a meringue. Here are some delicious food processor cake recipes UK for you to try.

Vanilla Sponge Cake Recipe

This classic vanilla sponge cake is the perfect recipe for a food processor. The sponge is light and fluffy and the flavour is delicate and sweet. The food processor makes it easy to mix the ingredients together quickly and evenly. This cake is great for birthdays, afternoon tea or just to enjoy with a cup of tea.

Ingredients

  • 200g self-raising flour
  • 200g caster sugar
  • 4 large eggs
  • 200g butter, melted
  • 2 teaspoons vanilla extract

Instructions

  1. Preheat the oven to 180°C.
  2. Put the flour and sugar in the food processor and pulse until combined.
  3. Add the eggs, butter and vanilla and process until the mixture is smooth and creamy.
  4. Pour the mixture into a greased 20cm cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
  5. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This cake is high in fat and sugar, so it should be enjoyed in moderation. Each slice of cake contains approximately:

  • 202 calories
  • 9.6g fat
  • 27.3g carbohydrate
  • 2.0g protein

Chocolate Orange Cake Recipe

This chocolate and orange sponge cake is a delicious combination of two classic flavours. The chocolate and orange pair together perfectly and the food processor makes it easy to mix the ingredients together quickly and evenly. This cake is a joy to eat, whether you’re having it on its own or with a dollop of cream.

Ingredients

  • 200g self-raising flour
  • 200g caster sugar
  • 4 large eggs
  • 100g butter, melted
  • 2 tablespoons cocoa powder
  • 2 tablespoons freshly squeezed orange juice
  • Zest of one orange

Instructions

  1. Preheat the oven to 180°C.
  2. Put the flour, sugar and cocoa powder in the food processor and pulse until combined.
  3. Add the eggs, butter, orange juice and orange zest and process until the mixture is smooth and creamy.
  4. Pour the mixture into a greased 20cm cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
  5. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This cake is high in fat and sugar, so it should be enjoyed in moderation. Each slice of cake contains approximately:

  • 202 calories
  • 9.6g fat
  • 27.3g carbohydrate
  • 2.0g protein

Chocolate Brownie Cake Recipe

This rich and indulgent chocolate brownie cake is the perfect treat for any chocaholic. The food processor makes it easy to mix the ingredients together quickly and evenly. The cake is moist and dense and the chocolate chips add a delicious crunch. This cake is perfect for birthdays, parties or just to enjoy with a cup of tea.

Ingredients

  • 200g self-raising flour
  • 200g caster sugar
  • 4 large eggs
  • 100g butter, melted
  • 2 tablespoons cocoa powder
  • 150g dark chocolate chips

Instructions

  1. Preheat the oven to 180°C.
  2. Put the flour, sugar, cocoa powder and chocolate chips in the food processor and pulse until combined.
  3. Add the eggs and butter and process until the mixture is smooth and creamy.
  4. Pour the mixture into a greased 20cm cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre comes out clean.
  5. Allow the cake to cool in the tin for 10 minutes before transferring to a wire rack to cool completely.

Nutrition

This cake is high in fat and sugar, so it should be enjoyed in moderation. Each slice of cake contains approximately:

  • 202 calories
  • 9.6g fat
  • 27.3g carbohydrate
  • 2.0g protein

Conclusion

These are just a few of the delicious food processor cake recipes UK that you can make. The food processor is an easy and efficient way to make cakes and you can make a variety of different flavours. Whether you’re looking for a classic vanilla sponge or a rich and indulgent chocolate brownie cake, the food processor is the perfect tool for the job.


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