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Granadilla Cake Recipe

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Granadillo Mari's Cakes
Granadillo Mari's Cakes from www.mariscakes.net




If you’re looking for an easy to make dessert that is both delicious and beautiful, then look no further than this easy granadilla cake recipe. The combination of tart granadilla and sweet cake is what makes this cake a hit for everyone. The unique flavor of granadilla adds a unique tangy flavor to the cake that will have everyone asking for seconds! This recipe is sure to make any special occasion extra special.

Ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup butter
  • 1 cup granulated sugar
  • 2 eggs, lightly beaten
  • 1 teaspoon vanilla extract
  • 1/2 cup milk
  • 1/2 cup granadilla pulp

Instructions:

Begin by preheating the oven to 350°F (175°C). Grease and flour a 9-inch round baking pan, and set aside.

In a medium bowl, combine the flour, baking powder, and salt. Set aside.

In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla and mix until combined.

Alternately add the dry ingredients and the milk to the butter mixture, beginning and ending with the dry ingredients. Mix until just combined. Add the granadilla pulp and mix until combined.

Pour the batter into the prepared pan and bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.

Serve the granadilla cake with a dollop of whipped cream, if desired.

Nutrition:

One slice of granadilla cake contains approximately 263 calories, 11.6g of fat, 37.4g of carbohydrates, and 3.4g of protein. It is also a good source of vitamins A, C, and E, and is a great way to get your daily dose of antioxidants.

Granadilla cake is also high in sugar, so it should be eaten in moderation. If you are looking for a lower calorie dessert, you can always substitute the granadilla pulp for a lower-sugar alternative, such as applesauce or pureed banana.

Overall, this granadilla cake recipe is a great way to enjoy a delicious dessert that is sure to impress your guests. With its unique flavor and beautiful presentation, it’s the perfect way to end any special occasion.


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