Eggless Coconut Cake Recipe - Easy And Delicious!
Eggless coconut cake is an easy, delicious and moist cake recipe that is perfect for any occasion. The combination of coconut and eggless cake batter makes this cake a delicious treat that everyone will love. This eggless cake recipe is so easy that even the most novice baker can make it with ease.
Ingredients
For this eggless coconut cake recipe, you will need the following ingredients:
- 2 cups all-purpose flour
- 1 cup coconut milk
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 1 teaspoon coconut extract
- 1/2 cup shredded coconut
- 1/2 cup chopped pecans or walnuts (optional)
Instructions
Preheat oven to 350°F (177°C). Grease and flour a 9-inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda and salt. Set aside.
In a large bowl, beat the butter and sugar until light and fluffy. Beat in the coconut extract and coconut milk. Gradually add the flour mixture, beating until combined. Fold in the shredded coconut and nuts, if using.
Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Nutrition
This eggless coconut cake recipe makes 12 servings. Each serving contains approximately:
- 303 calories
- 15.9g fat
- 34.5g carbohydrates
- 3.4g protein
- 1.6g fiber
- 71mg sodium
This eggless coconut cake is a delicious treat for any occasion. The combination of coconut and eggless cake batter makes this cake moist, flavorful and a hit with both adults and kids alike. This easy eggless cake recipe is sure to be a hit with family and friends. Enjoy!
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