Easy Chocolate Cake Recipe With Oil
Ingredients
This easy chocolate cake recipe with oil is so delicious and simple. It requires basic ingredients like all-purpose flour, cocoa powder, baking powder, baking soda, salt, eggs, granulated sugar, vegetable oil, buttermilk, and vanilla extract. You’ll need a 9-inch round cake pan to bake this recipe.
The all-purpose flour provides the structure to the cake while the cocoa powder adds a special flavor. The baking powder and baking soda are great leaveners that help the cake rise while baking. The eggs provide the binding properties and help to create the texture of the cake. The granulated sugar adds sweetness to the cake while the vegetable oil helps to keep the cake moist. The buttermilk and the vanilla extract add a delicate flavor to the cake.
Instructions
To make this easy chocolate cake recipe with oil, preheat your oven to 350 degrees Fahrenheit. Grease and line a 9-inch round cake pan with parchment paper. In a medium bowl, whisk together the dry ingredients: all-purpose flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, beat the eggs and sugar with an electric mixer until light and fluffy. Slowly add the vegetable oil, buttermilk, and vanilla extract. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
Pour the batter into the prepared cake pan and spread it evenly. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely. Dust with powdered sugar if desired and serve.
Nutrition
This easy chocolate cake recipe with oil is a great treat. Each slice contains approximately 286 calories, 10 grams of fat, 41 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. The cake is also rich in vitamins and minerals including iron, zinc, magnesium, phosphorus, calcium, and potassium.
This easy chocolate cake recipe with oil is a great way to enjoy a delicious dessert while still getting some essential nutrients. The cake is moist and flavorful and is sure to be a hit. It is also a great way to use up leftover vegetable oil and make a delicious treat. Enjoy this easy chocolate cake recipe with oil anytime you’re craving a sweet treat!
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