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A Delicious Recipe For Frozen Rhubarb Cake


Vanilla Snack Cake Recipe Spaceships and Laser Beams
Vanilla Snack Cake Recipe Spaceships and Laser Beams from spaceshipsandlaserbeams.com

Rhubarb is a sweet-tart vegetable that is often used in desserts. It is a great ingredient for creating a unique and delicious cake that is perfect for any special occasion. With a few simple ingredients and a bit of time, you can make a delicious frozen rhubarb cake that everyone will love. This recipe is sure to be a hit and will become a family favorite.

Ingredients

For the cake, you will need:

  • 2 cups of all-purpose flour
  • 2 teaspoons of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of butter, softened
  • 1 cup of sugar
  • 2 eggs
  • 1 teaspoon of vanilla extract
  • 1 cup of milk

For the topping, you will need:

  • 1/2 cup of butter, softened
  • 1/2 cup of packed brown sugar
  • 2 cups of fresh rhubarb, diced
  • 1/2 cup of chopped walnuts

Instructions

To make the cake, preheat the oven to 350 degrees. Grease a 9x13 inch baking pan. In a medium bowl, whisk together the flour, baking powder, and salt. In a large bowl, cream together the butter and sugar. Beat in the eggs one at a time, then stir in the vanilla extract. Gradually blend in the dry ingredients and the milk until everything is well combined.

Spread the batter into the prepared pan. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean. Remove from the oven and let cool.

To make the topping, cream together the butter and brown sugar. Stir in the rhubarb and walnuts. Spread the topping over the cooled cake. Bake for an additional 25 minutes. Remove from the oven and let cool before serving.

Nutrition

This recipe yields 12 servings. Each serving contains approximately:

  • 297 calories
  • 15.3g fat
  • 4.1g saturated fat
  • 41.5g carbohydrates
  • 2.5g fiber
  • 6.2g protein

This frozen rhubarb cake is a delicious and unique dessert that is sure to please. It is a great way to enjoy the sweet-tart flavor of rhubarb and is perfect for any special occasion. With a few simple ingredients and a bit of time, you can create a delicious cake that everyone will love.


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