The Best Two Layer Carrot Cake Recipe
Ingredients
This delicious two layer carrot cake recipe is easy to make and packed with flavor. You'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking soda, 2 teaspoons baking powder, 2 teaspoons ground cinnamon, 1/2 teaspoon ground nutmeg, 1/4 teaspoon ground allspice, 1/4 teaspoon ground cloves, 1/2 teaspoon salt, 2 cups granulated sugar, 1 1/4 cups vegetable oil, 4 large eggs, 2 teaspoons vanilla extract, 3 cups grated carrots, 1 cup chopped walnuts, and 1 8-ounce can crushed pineapple with juice. For the cream cheese frosting you'll need: 1 8-ounce package cream cheese, 1/2 cup butter, 1 teaspoon vanilla extract, and 4 cups confectioners' sugar.
Instructions
Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9-inch round cake pans. In a medium bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, allspice, cloves, and salt. In a large bowl, beat together sugar, oil, eggs, and 2 teaspoons vanilla. Gradually add flour mixture to egg mixture. Fold in carrots, walnuts, and pineapple with juice. Divide the batter evenly between the two prepared pans. Bake in preheated oven for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow cake to cool in pans for 10 minutes, then turn out onto a wire rack and cool completely.
Cream Cheese Frosting
In a medium bowl, beat together cream cheese, butter, and 1 teaspoon vanilla until creamy. Gradually beat in confectioners' sugar until desired consistency is reached. Frost cake once it has cooled completely. You can also garnish with chopped walnuts, if desired.
Nutrition
This delicious two layer carrot cake recipe is easy to make and packed with flavor. One slice of cake is about 420 calories and contains 20.5 grams of fat, 57 grams of carbohydrates, and 4.5 grams of protein. It is also a source of dietary fiber and contains a variety of vitamins and minerals, such as vitamin A, vitamin C, and calcium. This recipe makes 16 servings.
Conclusion
This two layer carrot cake recipe is a delicious treat perfect for any special occasion. The combination of grated carrots, chopped walnuts, and crushed pineapple give the cake a unique flavor and texture. The cream cheese frosting is the perfect finishing touch. With its simple ingredients and easy-to-follow instructions, this recipe is sure to become a favorite in your home. Enjoy!
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