Delicious Cake Mix And Pie Filling Dessert Recipe
Introduction
If you're looking for an easy and delicious dessert recipe, try this cake mix and pie filling recipe. It's the perfect way to enjoy a sweet treat without spending too much time in the kitchen. This recipe combines two store-bought ingredients - cake mix and pie filling - and turns them into a decadent dessert. The best part is that it only takes about 10 minutes to prepare, and the result is a delicious dessert that is sure to please everyone. So whether you're looking for a quick and easy dessert for a weeknight dinner or a special occasion, this recipe is sure to be a hit.
Ingredients
To make this cake mix and pie filling recipe, you will need the following ingredients: one box of cake mix, one can of pie filling (any flavor of your choice), one egg, and one-third cup of vegetable oil. You will also need a 9-inch round cake pan or spring form pan.
Instructions
Start by preheating your oven to 350 degrees Fahrenheit. In a large bowl, mix together the cake mix, egg, and vegetable oil. Once the ingredients are combined, pour the mixture into the cake pan or spring form pan. Next, spread the pie filling over the top of the cake mix mixture. Bake in the preheated oven for about 25 minutes, or until the top is golden brown. Once the cake is finished baking, let it cool before serving.
Serving Suggestions
This cake mix and pie filling recipe is delicious served as-is, or you can add a dollop of whipped cream for an extra special treat. You can also top it with a scoop of ice cream for an even more decadent dessert. If you're looking for something a bit healthier, you can serve the cake with a side of fresh fruit or a sprinkle of nuts. No matter how you serve it, this cake mix and pie filling recipe is sure to be a hit.
Variations
This cake mix and pie filling recipe is incredibly versatile, so feel free to experiment with different flavors. You can use any flavor of cake mix and pie filling that you like. Try using a chocolate cake mix with cherry pie filling or a white cake mix with apple pie filling. Or, you can combine two different flavors of pie filling for an even more unique flavor. The possibilities are endless.
Storage
If you have any leftovers, store them in an airtight container in the refrigerator for up to five days. The cake can also be frozen for up to three months. Be sure to wrap the cake tightly in plastic wrap before freezing.
Nutrition
One serving of this cake mix and pie filling recipe is approximately 320 calories. It contains 14 grams of fat, 44 grams of carbohydrates, and 3 grams of protein. This recipe is a good source of vitamin A, vitamin C, calcium, and iron.
Conclusion
This cake mix and pie filling recipe is an easy and delicious dessert that can be prepared in just a few minutes. It's perfect for weeknight dinners or special occasions. Plus, it's incredibly versatile, so you can experiment with different flavors. Give this recipe a try today and enjoy a delicious and easy dessert that the whole family will love.
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