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Weight Watchers Lemon Angel Food Cake Recipe

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Angel food cake is a classic dessert that is light, airy, and full of flavor. It has been a favorite for many generations and is a must-have for any special occasion. If you’re looking for a healthier version of this classic dessert, try this Weight Watchers Lemon Angel Food Cake Recipe. This version uses fresh lemons to give it a zesty flavor and is lightened up with a few smart swaps.

Ingredients

For this Weight Watchers Lemon Angel Food Cake Recipe, you’ll need:

  • 1 ½ cups sifted cake flour
  • 1 ½ cups white sugar, divided
  • 1 teaspoon salt
  • ¼ cup fresh lemon juice
  • 12 large egg whites, room temperature
  • 1 teaspoon cream of tartar
  • 1 teaspoon almond extract
  • ½ teaspoon vanilla extract
  • Zest of 1 lemon

Instructions

This Weight Watchers Lemon Angel Food Cake Recipe is easy to prepare and can be ready in under an hour. Here’s how to make it:

  1. Preheat the oven to 350 degrees F.
  2. In a medium bowl, sift together the cake flour, 1 cup of the sugar, and the salt.
  3. In a small bowl, combine the lemon juice and egg whites. Beat using an electric mixer until foamy, about 2 minutes.
  4. Add the remaining ½ cup of sugar and cream of tartar. Beat until stiff peaks form, about 5 minutes.
  5. Fold in the extracts and lemon zest.
  6. Fold the flour mixture into the egg whites a little at a time, being careful not to overmix.
  7. Pour the batter into an ungreased 10-inch tube pan and spread it evenly. Bake for 35 minutes or until a toothpick inserted in the center comes out clean.
  8. Invert the cake onto a cooling rack and cool completely before serving.

Nutrition

This Weight Watchers Lemon Angel Food Cake Recipe is a healthier version of the classic dessert. Each serving is just 2 Weight Watchers SmartPoints. It is also low in fat and cholesterol and is a good source of calcium, iron, and vitamin C.

This cake is perfect for any special occasion or just for a sweet treat. Serve it with fresh fruit, a dollop of whipped cream, or a drizzle of lemon curd. Enjoy!


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