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Delicious Easy Vegetarian Chocolate Cake Recipe

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Are you looking for an easy vegetarian chocolate cake recipe that is both delicious and healthy? Look no further! This easy vegetarian chocolate cake recipe is the perfect solution for any special occasion or just to treat yourself. The cake is moist and delicious and is sure to please everyone. Plus, the recipe is easy to follow and doesn't take too long to make. So, let's get started!

Ingredients

  • 1 cup all-purpose flour
  • 1/3 cup cocoa powder
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup vegetable oil
  • 3/4 cup granulated sugar
  • 1/2 cup plain yogurt
  • 2 large eggs
  • 1 teaspoon pure vanilla extract

Instructions

Preheat oven to 350 degrees. Grease and flour an 8-inch round cake pan. In a medium bowl, sift together the flour, cocoa powder, baking powder, baking soda, and salt. In a separate large bowl, whisk together the vegetable oil, sugar, yogurt, eggs, and vanilla extract. Slowly add the dry ingredients to the wet ingredients, and mix until just combined. Pour the batter into the prepared pan and bake for 25-30 minutes, or until the center of the cake is set.

Allow the cake to cool for 10 minutes before transferring to a wire rack to cool completely. Once cooled, top with your favorite frosting and enjoy!

Nutrition

This easy vegetarian chocolate cake recipe is a great way to indulge without feeling guilty. Each slice contains approximately 230 calories, 12.5 grams of fat, 28.5 grams of carbohydrates, and 2.3 grams of protein. It is also a great source of Vitamin A, Vitamin C, Calcium, and Iron. So, you can feel good about enjoying a piece of this delicious cake!

This easy vegetarian chocolate cake recipe is sure to be a hit with everyone. It's moist and delicious and the perfect treat for any special occasion. Plus, it's easy to make and only takes a few ingredients. So, what are you waiting for? Give this recipe a try and enjoy a delicious, healthy treat!


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