Vegan Gluten Free Cake Recipe Uk
Do you have a special occasion coming up that you need to make a cake for? If you’re looking for a vegan and gluten-free cake recipe, then you’ve come to the right place. This vegan and gluten-free cake recipe is easy to make and sure to be a hit with everyone!
Ingredients
Before you get started on this vegan and gluten-free cake recipe, you’ll need to have the following ingredients on hand:
- 1 cup of vegan butter
- 1 cup of sugar
- 2 teaspoons of baking powder
- 1 teaspoon of baking soda
- 1/2 teaspoon of salt
- 2 cups of gluten-free all-purpose flour
- 1 cup of dairy-free milk
- 1 teaspoon of vanilla extract
- 1/2 cup of vegan yogurt
Instructions
Now that you have your ingredients together, you can start baking your vegan and gluten-free cake. Follow these instructions to make the perfect vegan and gluten-free cake.
- Preheat your oven to 350°F (175°C).
- In a large bowl, cream together the vegan butter and sugar until light and fluffy. You can use a hand mixer or a stand mixer for this step.
- In a separate bowl, whisk together the baking powder, baking soda, salt and gluten-free flour.
- Add the dry ingredients to the creamed butter and sugar and mix until just combined.
- In a small bowl, combine the dairy-free milk, vanilla extract and vegan yogurt. Add this wet mixture to the cake batter and mix until just combined.
- Grease an 8-inch cake pan with vegan butter and pour the cake batter into the pan.
- Bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow the cake to cool before serving.
Nutrition
This vegan and gluten-free cake is sure to be a hit with everyone, and it’s also pretty nutritious. Here’s a look at the nutritional information for one slice of this delicious vegan and gluten-free cake:
- Calories: 260
- Fat: 10g
- Carbohydrates: 37g
- Protein: 5g
- Fiber: 4g
- Sugar: 18g
- Sodium: 240mg
As you can see, this vegan and gluten-free cake is full of delicious flavors and is also a great option for those who are looking for a healthier alternative to traditional cakes.
Tips and Tricks
When making this vegan and gluten-free cake, there are a few tips and tricks you can use to make sure the cake turns out perfectly.
First, make sure you use a vegan butter that is specifically made for baking. This will help the cake not only taste better, but it will also hold together better and be less likely to fall apart.
Second, make sure you use a gluten-free flour that is specifically made for baking. This will help ensure that the cake is truly gluten-free, as some gluten-free flours are not suitable for baking.
Finally, make sure you use a dairy-free milk that is specifically made for baking. This will help make sure that the cake is truly vegan and will also help to ensure that the cake is light and moist.
Serving Ideas
This vegan and gluten-free cake is perfect for a variety of occasions, and it’s also a great option for those who are looking for a healthier alternative to traditional cakes.
You can serve this cake as is, or you can top it with your favorite vegan frosting. You can also top it with fresh fruit, nuts, coconut flakes, or chocolate chips.
If you’re looking for a more decadent option, you can top this cake with vegan ice cream or vegan whipped cream. And if you’re looking for a lighter option, you can serve it with a dollop of vegan yogurt or serve it with a side of fresh fruit.
No matter how you serve this vegan and gluten-free cake, it’s sure to be a hit with everyone!
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