Recipe For Hoe Cakes Without Cornmeal
Ingredients
In order to prepare delicious hoe cakes without cornmeal, you will need the following ingredients: 2 cups of all-purpose flour, 2 teaspoons baking powder, 1 teaspoon baking soda, 1 teaspoon salt, 1/2 teaspoon sugar, 1 tablespoon butter, 2 tablespoons vegetable oil, and 1 cup of milk.
Instructions
To begin, sift the flour, baking powder, baking soda, sugar, and salt together in a medium bowl. Cut the butter into small pieces and add into the mixture. Using a fork or a pastry blender, mix the butter into the dry ingredients until the mixture has a coarse, crumbly texture. Add the vegetable oil and milk and mix until a soft dough forms. On a lightly floured surface, roll out the dough until it is about 1/4 inch thick. Cut the dough into 3-inch circles and place them on an ungreased baking sheet. Bake the hoe cakes in a preheated 375-degree Fahrenheit oven for 15 minutes or until golden brown. Serve the hoe cakes warm with butter, honey, or your favorite topping!
Nutrition
These hoe cakes are a great alternative to regular cornmeal-based hoe cakes. Each 3-inch hoe cake provides approximately 107 calories, 5.5 grams of fat, 1.5 grams of saturated fat, 13.5 grams of carbohydrates, 1.3 grams of fiber, 3.5 grams of protein, and 128 milligrams of sodium. Additionally, hoe cakes provide a good source of calcium, iron, and magnesium.
Tips and Variations
These hoe cakes can be served as a savory side dish or as a sweet breakfast treat. For a savory version, try adding garlic powder, onion powder, or your favorite herbs and spices to the dough. For a sweet version, add a tablespoon of sugar or honey to the dough and top with butter and a sprinkle of cinnamon. You can also top your hoe cakes with a dollop of jam, jelly, or syrup for an extra sweet treat.
For an extra special treat, try adding a handful of grated cheese or cooked and crumbled bacon to the dough before baking. You can also make mini-hoe cakes by cutting the dough into 2-inch circles. The possibilities are endless!
These hoe cakes are a great way to enjoy a classic Southern dish without relying on cornmeal. With just a few simple ingredients, you can enjoy a delicious, warm hoe cake any time of the day. Enjoy!
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