Red Velvet Cake Recipe Without Cream Cheese
Ingredients
This Red Velvet Cake Recipe is made with a few simple ingredients that you likely already have in your kitchen. You will need all-purpose flour, baking soda, baking powder, cocoa powder, butter, granulated sugar, eggs, milk, red food coloring, white vinegar, and vanilla extract. To give this cake some extra flavor, you can also add in some chocolate chips or chopped walnuts.
Instructions
To begin, preheat your oven to 350°F. Grease and lightly flour a 9" round cake pan or line it with parchment paper. In a medium bowl, whisk together the flour, baking soda, baking powder, and cocoa powder. In a large bowl, cream together the butter and sugar until light and fluffy. Add in the eggs one at a time, beating until fully incorporated. Then add in the milk, red food coloring, vinegar, and vanilla extract and beat until combined. Gradually add the dry ingredients to the wet ingredients, beating until just combined and no streaks of flour remain.
Next, pour the cake batter into the prepared pan and bake for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool in the pan for 5 minutes, then turn it out onto a cooling rack to cool completely before frosting. You can use your favorite cream cheese frosting or a classic buttercream for this cake.
Nutrition
This Red Velvet Cake Recipe is a delicious dessert, but it does have some nutritional information that you should be aware of. One slice of cake (1/8 of the recipe) contains about 344 calories, 16.2g of fat, 5.1g of protein, 44.9g of carbohydrates, and 1.1g of fiber. This cake is also a good source of calcium, iron, and potassium.
This Red Velvet Cake Recipe is a classic dessert that is perfect for any occasion. It is rich and moist, and the cream cheese frosting adds a delicious sweetness. This cake is sure to be a hit with friends and family!
If you’re looking for a healthier version of this cake, you can use low-fat or non-fat milk instead of regular milk and cut back on the sugar. You can also use applesauce or Greek yogurt instead of butter for a lower-fat cake. For a vegan version, you can use plant-based milks and egg replacers.
This Red Velvet Cake Recipe is a delicious treat that is sure to be a hit at any gathering. Whether you’re baking for a special occasion or just for fun, this cake is sure to please. Enjoy!
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