Vanilla Cake: Moist And Delicious

July 10, 2023 Post a Comment

Chocolate Cake With Custard Filling Recipe from grandmotherskitchen.org

Are you looking for the perfect vanilla cake recipe? Look no further! This 9 inch vanilla cake recipe is moist and delicious, and it's sure to be a hit at your next event. This recipe has been tested and perfected for the perfect texture and flavor. Here's what you'll need to make it:

Ingredients

2 1/4 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) butter, softened
1 3/4 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 1/4 cups whole milk

Instructions

Preheat your oven to 350°F. Grease and flour a 9 inch round cake pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat the butter and sugar with a hand mixer until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract. Add the dry ingredients alternately with the milk, beating just until combined. Pour the batter into the prepared pan.

Bake the cake for 35-40 minutes, or until a toothpick inserted into the center comes out clean. Let the cake cool in the pan for 10 minutes before turning it out onto a wire rack to cool completely. Serve with your favorite frosting or a simple dusting of powdered sugar.

Nutrition

This cake is rich in flavor and calories! Each serving contains around 350 calories and 17 grams of fat. It is also a good source of protein, with 4 grams per serving. The carbohydrates are high in this cake, with 51 grams per serving. The sugars are also high, at 28 grams per serving.

This cake is a treat that should be enjoyed in moderation. It can be a special occasion indulgence, or a delicious way to end a meal. Enjoy a piece of this cake with a cup of coffee or tea, and savor the flavor!

Tips

This cake can be easily customized. Try adding a teaspoon of almond extract or raspberry extract for a different flavor. Or, try adding a cup of fresh or frozen berries for a fruity twist. You can also top the cake with your favorite frosting, like a classic buttercream or cream cheese frosting.

This cake can also be made in advance. Once cooled, wrap the cake in plastic wrap and store in the refrigerator for up to 3 days. You can also freeze the cake for up to 2 months. Thaw the cake overnight in the refrigerator before serving.

Conclusion

This 9 inch vanilla cake recipe is the perfect way to make a delicious and moist cake. With just a few simple ingredients and easy instructions, you can enjoy a classic vanilla cake with your friends and family. Give it a try and see what everyone is raving about!