The Best Carrot Cake Muffin Recipe
Carrot cake is a classic comfort food that’s sure to bring a smile to anyone’s face. And now with this delicious muffin recipe, you can enjoy the same classic flavors in bite-sized form. Carrot cake muffins are a great way to start your day with a delicious and nutritious snack option. These muffins are packed with sweet carrots, crunchy walnuts, and a hint of cinnamon. And with plenty of protein, fiber, and vitamins, you’ll be sure to stay full and energized throughout the day.
Ingredients
For this recipe, you’ll need two cups of all-purpose flour, one teaspoon of baking soda, one teaspoon of baking powder, one teaspoon of ground cinnamon, one-quarter teaspoon of salt, one-half cup of vegetable oil, one-half cup of brown sugar, one cup of grated carrots, one cup of chopped walnuts, and one egg.
Instructions
To make your carrot cake muffins, preheat your oven to 375 degrees Fahrenheit. In a medium bowl, mix together the flour, baking soda, baking powder, cinnamon, and salt. In a separate bowl, whisk together the oil, brown sugar, egg, and grated carrots. Slowly add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the chopped walnuts.
Grease a muffin tin with butter or nonstick spray and fill each muffin cup three-quarters of the way full with batter. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean. Allow the muffins to cool for 10 minutes in the pan before transferring to a wire rack to cool completely.
Serving Suggestions
These muffins pair perfectly with a cup of hot coffee or tea in the morning. They also make a great afternoon snack or sweet treat. Serve them plain or top them with a dollop of cream cheese icing, Greek yogurt, or a drizzle of honey.
Storage
Carrot cake muffins can be stored in an airtight container at room temperature for up to 3 days. For longer storage, you can wrap them individually in plastic wrap and freeze for up to 2 months. To reheat, simply thaw overnight in the refrigerator and then warm in the microwave for about 30 seconds.
Nutrition
One carrot cake muffin contains about 120 calories, 7 grams of fat, 13 grams of carbohydrates, 1 gram of fiber, 6 grams of sugar, and 2 grams of protein. This recipe is also a good source of Vitamin A, Vitamin C, Iron, and Calcium.
Variations
For a different flavor, try adding dried cranberries or raisins. You can also swap out the walnuts for pecans or almonds. If you’re looking for a healthier option, you can use whole wheat flour instead of all-purpose flour and substitute the vegetable oil with applesauce or Greek yogurt.
Conclusion
These carrot cake muffins are sure to be a hit with everyone. They’re quick and easy to make and they’re packed with flavor, nutrition, and plenty of protein and fiber. So the next time you’re in the mood for a sweet treat, try making this delicious muffin recipe. You won’t be disappointed!
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