Taste The Best Damn Lemon Cake Recipe!
Ingredients
This delicious lemon cake recipe requires the following ingredients:
- 2 cups of all-purpose flour
- 1 cup of granulated sugar
- 2 teaspoons of baking powder
- 1/2 teaspoon of baking soda
- 1/2 teaspoon of salt
- 1/2 cup of vegetable oil
- 3 large eggs
- 1 cup of whole milk
- 2 teaspoons of freshly grated lemon zest
- 2 tablespoons of fresh lemon juice
Instructions
Let’s get started! Preheat your oven to 350°F. Grease and flour a 9 x 13 inch baking pan.
In a medium bowl, whisk together the all-purpose flour, granulated sugar, baking powder, baking soda, and salt. Set aside.
In a large bowl, whisk together the vegetable oil and eggs. Add the milk, lemon zest, and lemon juice. Slowly add the dry ingredients and stir until just combined.
Pour the batter into the prepared baking pan. Bake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Let the cake cool in the pan for 10 minutes before transferring to a wire rack to cool completely before serving.
Nutrition
This lemon cake recipe yields 12 servings. The nutrition information per serving is as follows:
- Calories: 280 kcal
- Carbohydrates: 37g
- Protein: 4g
- Fat: 13g
- Cholesterol: 46mg
- Sodium: 217mg
- Potassium: 112mg
- Fiber: 1g
- Sugar: 17g
- Vitamin A: 91IU
- Vitamin C: 1mg
- Calcium: 67mg
- Iron: 1mg
Cake Tips and Tricks
If you’re looking for a flavorful twist, you can add 1/2 teaspoon of ground nutmeg to the cake batter. You can also use a combination of freshly grated lemon and lime zest to give the cake an extra dose of citrus flavor.
For an extra layer of flavor, you can also add 1/2 teaspoon of almond extract to the batter. This will give the cake a subtle nutty flavor.
If you’re feeling adventurous, you can also add 1/2 cup of chopped nuts or dried fruit to the batter. Walnuts, pecans, and dried cranberries are all excellent choices.
For a creamier texture, you can substitute the whole milk with buttermilk. This will give the cake a richer, more velvety texture.
For a more traditional lemon cake, you can also add a simple lemon glaze. Simply mix together 1 cup of powdered sugar and 3 tablespoons of freshly squeezed lemon juice in a small bowl. Drizzle the glaze over the cake once it has cooled.
Conclusion
This delicious lemon cake recipe is sure to be a hit with your family and friends. With its light and fluffy texture and zesty lemon flavor, it’s the perfect dessert for any occasion. Serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
So what are you waiting for? Preheat your oven and get baking! You won’t be disappointed with this Best Damn Lemon Cake Recipe.
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