Kosher Vanilla Cake Recipe
Do you want to make an amazing vanilla cake that is also Kosher? Then you’re in the right place! Here’s a delicious vanilla cake recipe that is both Kosher and sure to be a hit. Whether you’re serving this cake to friends and family or just treating yourself, you’re sure to love this recipe.
Ingredients
To make this delicious Kosher vanilla cake you’ll need:
- 2 ½ cups all-purpose flour
- 1 ½ cups white sugar
- 3 teaspoons Kosher baking powder
- 1 teaspoon Kosher salt
- ½ cup vegetable oil
- 1 cup milk
- 2 large eggs
- 1 teaspoon pure vanilla extract
- ¼ teaspoon almond extract
Instructions
1. Preheat your oven to 350°F. Grease and flour two 9-inch round cake pans.
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. In a separate bowl, mix together the oil, milk, eggs, and extracts.
4. Pour the wet ingredients into the dry ingredients and stir until everything is combined.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes, or until a toothpick inserted into the center of the cakes comes out clean.
6. Let the cakes cool for 10 minutes before removing them from the pans and transferring them to a wire rack to cool completely.
7. Frost the cooled cakes with your favorite frosting.
Nutrition
One slice of this Kosher vanilla cake contains approximately:
- 300 calories
- 14g fat
- 40g carbohydrates
- 2g protein
This cake is the perfect treat for a special occasion, or just a regular day. It’s sure to be a hit with friends and family alike. The best part is that it’s Kosher so everyone can enjoy it. Serve it with some fresh berries or a scoop of ice cream for an extra special treat. Enjoy!
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