From Scratch Rum Cake Recipe
If you’re looking for a delicious and unique cake recipe, then you’ve come to the right place. This from scratch rum cake is easy to make and will be sure to wow your family and friends. It’s incredibly moist and full of flavor, and the rum glaze makes it extra special. Whether you’re looking for a dessert to make for a special occasion or just something to enjoy on a regular day, this rum cake will be sure to satisfy. Here’s how to make it.
Ingredients
For the cake:
- 1 cup butter, softened
- 2 cups white sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 1/2 cup dark rum
For the glaze:
- 1/2 cup butter
- 1/4 cup water
- 1 cup white sugar
- 1/2 cup dark rum
Instructions
To make the cake: Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 10 inch Bundt pan.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Combine the flour, baking powder, baking soda and salt, add to the creamed mixture alternately with the buttermilk, beating well after each addition. Stir in the rum. Pour the batter into the prepared pan.
Bake for 50 to 60 minutes, or until a toothpick inserted into the center of the cake comes out clean. Cool for 10 minutes in the pan before inverting onto a wire rack to cool completely.
To make the glaze: In a small saucepan, combine the butter, water and sugar. Bring to a boil, stirring constantly, and then reduce heat to low and simmer for 5 minutes. Remove from heat and stir in rum. Prick top of cake with a fork and spoon glaze over the cake. Let cool completely.
Nutrition
This rum cake is packed with delicious flavor, but it’s also high in calories and fat. Each slice of cake contains 400 calories, 20 grams of fat, and 27 grams of sugar. It also contains 8 grams of protein and 4 grams of fiber. While this cake should be enjoyed in moderation, it’s sure to be a hit at any gathering.
This cake is perfect for any occasion, whether it’s a birthday, anniversary, or just a regular day. It’s sure to be a hit with family and friends, and it’s a fun way to enjoy a classic dessert. Try this from scratch rum cake recipe and you’ll be sure to impress!
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