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Delicious Plum Cake Recipe Without Rum

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Christmas plum cake recipe without eggs and rum » ykreview.in
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Introduction

There's nothing quite like a delicious cake to bring the family together. A cake can be the perfect dessert to end a meal, or a tasty treat to enjoy with a cup of tea. One of my favorite cakes to make is a plum cake. This is a classic cake that has been around for many years and is loved by many. It has a moist, fluffy texture and a sweet, fruity flavor. And the best part is, you can make it without using any rum!

This plum cake recipe without rum is easy to make and results in a delicious, moist cake with a subtle hint of spice and sweetness. The combination of ripe plums and sugar creates a lovely flavor that is sure to be a hit with your family and friends. Plus, this recipe is egg-free, so it's perfect for those who are avoiding eggs in their diet. So what are you waiting for? Let's get baking!

Ingredient

To make this delicious plum cake without rum, you will need the following ingredients:

  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ¼ cup vegetable oil
  • 1 teaspoon pure vanilla extract
  • 1 cup milk
  • 3 cups ripe plums, pitted and chopped

Instructions

To make this delicious plum cake without rum, follow the steps below:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round cake pan with butter or cooking spray.
  2. In a medium bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt. Set aside.
  3. In a large bowl, cream together the sugar and oil. Beat in the vanilla extract.
  4. Add the flour mixture to the sugar mixture and mix until just combined. Stir in the milk until the batter is smooth.
  5. Fold in the chopped plums. Pour the batter into the prepared cake pan.
  6. Bake for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Let cool for 10 minutes before removing from the pan. Serve warm or at room temperature.

Nutrition

One serving of this delicious plum cake without rum contains approximately 188 calories, 8.2 grams of fat, 2.3 grams of protein, and 28.3 grams of carbohydrates. It also contains 4.2 grams of dietary fiber, 3.2 grams of sugar, and 0.2 grams of sodium. It is a good source of vitamins A and C, as well as calcium and iron.

This is a great cake to serve for any occasion. It is perfect for birthdays, holidays, and even just for a casual get-together. The subtle sweetness and moist texture of this plum cake make it a crowd pleaser. Plus, it is an egg-free recipe, so it is perfect for those who are avoiding eggs in their diet. So why not give this delicious plum cake recipe without rum a try?

Conclusion

I hope you enjoyed this delicious plum cake recipe without rum. This egg-free cake is sure to be a hit with family and friends. With its moist texture and subtle sweetness, it is perfect for any occasion. Plus, it is easy to make and you don't need any special ingredients. So why not give this recipe a try and enjoy a delicious plum cake without rum?


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