Very Moist Cherry Cake Recipe

June 15, 2023 Post a Comment

How To Make Tasty Pistachio and Cherry Cakes Patisserie Makes Perfect from www.patisseriemakesperfect.co.uk

Delicious, moist and easy to make, this cherry cake is a great treat for any occasion. Whether you're looking for a way to use up extra cherries or just want a tasty treat, this cherry cake is sure to be a hit. With a few simple ingredients and a few minutes of your time, you can make this delightful cake that everyone will love.

Ingredients

1/2 cup butter, softened
1 cup white sugar
2 eggs
1/2 teaspoon almond extract
1/2 teaspoon vanilla extract
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
2 cups all-purpose flour
1 cup buttermilk
1/2 cup chopped cherries
2 tablespoons butter, melted
1/2 cup white sugar
1/4 teaspoon almond extract
1/4 teaspoon vanilla extract

Instructions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch round cake pan.

In a medium bowl, cream together the 1/2 cup of butter and 1 cup of sugar until light and fluffy. Beat in the eggs one at a time, then stir in the 1/2 teaspoon of almond extract and 1/2 teaspoon of vanilla extract. Combine the baking powder, baking soda, salt, and flour; stir into the creamed mixture alternately with the buttermilk. Fold in the cherries. Pour into the prepared pan.

Bake for 25 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean. While the cake is baking, combine the 2 tablespoons of butter, 1/2 cup of sugar, 1/4 teaspoon of almond extract, and 1/4 teaspoon of vanilla extract in a small bowl. Spread over the hot cake as soon as it comes out of the oven.

Cool the cake for about 10 minutes in the pan, then turn out onto a wire rack and cool completely. Enjoy!

Nutrition

This cake is rich in carbohydrates from the flour, sugar, and cherries. It is also a good source of protein from the eggs. The butter provides fat and flavor. The almond extract and vanilla extract provide a subtle flavor and additional calories.

This cake is a great option for those looking for a sweet treat. It is a good source of energy and can be enjoyed as a snack or even as a dessert. The cherries add a nice touch of tartness to the cake and the buttery topping adds a nice crunch. This cake is also a great way to use up extra cherries.

This cake is best enjoyed fresh out of the oven. If you have any leftovers, it can be stored in an airtight container and will stay fresh for up to three days. Reheat in the oven or microwave for the best flavor and texture.

This cherry cake is a delicious and easy to make treat. With a few simple ingredients and a few minutes of your time, you can make this delightful cake that everyone will love. Enjoy!