Vanilla Cake Recipe Bon Appétit
Ingredients
When it comes to baking, vanilla cake is always a popular choice. It’s light, fluffy and full of flavor, and is sure to please any crowd. This recipe is perfect for any special occasion, or just to make your day a little sweeter. To make this delicious vanilla cake you’ll need: 2 3/4 cups of all-purpose flour; 2 teaspoons of baking powder; 1 teaspoon of baking soda; 1 teaspoon of salt; 1/2 cup of butter; 1 1/2 cups of granulated sugar; 4 eggs; 1 cup of buttermilk; 2 teaspoons of vanilla extract; and 1/4 cup of vegetable oil.
You’ll also need some decorations for the top of the cake if you’d like. Fresh fruit, sprinkles, and chocolate chips are all great options to make your cake look extra special!
Instructions
Start by preheating your oven to 350°F. Grease two 9-inch round cake pans and set aside. To make the cake batter, sift together the flour, baking powder, baking soda and salt. In a separate bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then add the buttermilk and vanilla extract. Slowly add the dry ingredients to the wet ingredients, adding the oil last. Mix until the batter is smooth and all the ingredients are incorporated.
Divide the batter evenly between the two cake pans and bake for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean. Allow the cakes to cool in the pans for 10 minutes before transferring them to a cooling rack. Once the cakes are cooled, it’s time to decorate!
Nutrition
One slice of this delicious vanilla cake will give you about 350 calories, 12 grams of fat, 57 grams of carbohydrates and 5 grams of protein. It also provides you with small amounts of various vitamins and minerals, such as calcium and iron. Although it’s not the healthiest dessert out there, it’s definitely a treat that you can enjoy every once in a while!
So there you have it, your very own homemade vanilla cake recipe! Whether you’re baking for a special occasion or just to satisfy a sweet tooth, this recipe is sure to be a hit. Enjoy!
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