The Perfect Icing For Carrot Cake Recipe
Are you ready to learn how to make the perfect icing for your carrot cake? Then you’ve come to the right place! This icing recipe is the perfect way to top off your delicious carrot cake. It’s sweet, creamy, and pairs perfectly with the flavors of the carrot cake. Once you’ve tried this icing, you’ll never want to make any other kind!
Ingredients
- 4 ounces of cream cheese, softened
- 1/4 cup of butter, softened
- 2 cups of confectioners’ sugar
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of ground cinnamon
- 2 tablespoons of milk
Instructions
Start by combining the cream cheese and butter in a large bowl. Using a hand mixer, beat the ingredients until they are well-combined and creamy. Then add the confectioners’ sugar, vanilla extract, and ground cinnamon. Beat until all of the ingredients are completely combined and the icing is light and fluffy. Finally, add the milk and beat until the icing reaches the desired consistency.
Once the icing is ready, it’s time to spread it over the carrot cake. Start by spreading it evenly over the top of the cake. Then use a spatula to spread the icing around the edges of the cake, making sure it’s sealed in. Finally, place the cake in the refrigerator for at least an hour before serving.
Nutrition
For every 1/4 cup of icing, there are approximately 140 calories. It also contains 6 grams of fat, 22 grams of carbohydrates, and 1 gram of protein. It also contains trace amounts of fiber, sodium, and cholesterol.
This icing is the perfect way to top off your delicious carrot cake. It’s creamy, sweet, and pairs perfectly with the flavors of the cake. You’ll never want to use any other kind of icing after you’ve tried this one!
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