The Best Chocolate Cake Recipe To Use With Fondant
Are you looking for the best chocolate cake recipe to use with fondant? Look no further, because this recipe is sure to be a hit!
This is a rich and decadent chocolate cake that is sure to be a crowd pleaser. The cake is moist and fudgy, and the addition of fondant gives it a unique flavor. The recipe is easy to follow and it only takes a few minutes to prepare.
Ingredients
For this recipe, you will need:
- 2 cups all-purpose flour
- 1 cup cocoa powder
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 cup buttermilk
- 1 teaspoon vanilla extract
- 1 ¼ cups semi-sweet chocolate chips
- 1 (16 ounce) package of fondant
Instructions
1. Preheat your oven to 350°F. Grease and flour two 9-inch cake pans.
2. In a medium bowl, whisk together the flour, cocoa powder, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and sugar until light and fluffy. Add the eggs one at a time, beating until combined. Add the buttermilk and vanilla extract and mix until combined.
4. Slowly add the dry ingredients to the wet ingredients and mix until just combined. Gently fold in the chocolate chips.
5. Divide the batter evenly between the two cake pans and bake for 25-30 minutes or until a toothpick inserted into the center of the cakes comes out clean. Let the cakes cool in the pans for 10 minutes before turning out onto a wire rack to cool completely.
6. Once the cakes are cool, level them by trimming the tops off if necessary. Place one cake layer on a cake board or serving platter. Spread a thin layer of buttercream frosting over the top of the cake. Place the second cake layer on top and frost the top and sides of the cake with the remaining buttercream frosting.
7. Roll out the fondant and cover the cake. Use a fondant smoother to remove any air bubbles or wrinkles.
Nutrition
This chocolate cake is rich and decadent, and it has a generous serving size. One serving of this cake contains approximately: 376 calories, 17 grams of fat, 52 grams of carbohydrates, 3 grams of fiber, and 4 grams of protein.
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