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The Best Chai Tea Cake Recipe

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Carrot Chai Coconut Cake With Brown Sugar Cream Cheese Frosting
Carrot Chai Coconut Cake With Brown Sugar Cream Cheese Frosting from www.happyandharried.com

Introduction

Are you looking for a delicious and unique cake recipe? If so, then you will love this chai tea cake. This cake is made with a delicious combination of spices, tea, and other ingredients. The result is a moist and flavorful cake that is perfect for any occasion. Whether you’re hosting a dinner party or just looking for a treat to enjoy on a cold winter day, this cake is sure to be a hit. Read on to learn how to make this chai tea cake recipe.

Ingredients

To make this chai tea cake recipe, you will need the following ingredients:

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground cardamom
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon salt
  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 cup strong brewed chai tea

Instructions

Now that you have gathered all of your ingredients, it is time to begin making your chai tea cake. Here are the steps you need to follow for this recipe:

  1. Preheat the oven to 350 degrees F (175 degrees C). Grease an 8-inch round cake pan.
  2. In a medium bowl, sift together the flour, baking powder, baking soda, cinnamon, cardamom, ginger, cloves, and salt. Set aside.
  3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
  4. Gradually stir the dry ingredients into the butter-sugar mixture alternately with the chai tea. Mix until just blended.
  5. Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  6. Allow the cake to cool in the pan for 10 minutes, then turn out onto a wire rack and cool completely.

Serving

This chai tea cake is best served warm with a dollop of whipped cream or a scoop of ice cream. It is also delicious when topped with a drizzle of melted chocolate or a sprinkle of ground nuts. No matter how you choose to serve it, you are sure to enjoy this delicious and unique cake.

Variations

This chai tea cake recipe can be easily adapted to suit your taste. For a sweeter cake, try adding a few tablespoons of honey or molasses to the batter. You can also add a few tablespoons of cocoa powder for a chocolate version of this cake. For a more savory version, try replacing the chai tea with strong brewed coffee. The possibilities are endless!

Storage

This chai tea cake can be stored in an airtight container for up to three days. If you wish to keep it longer, you can wrap it in plastic wrap and freeze it for up to three months. When you are ready to enjoy the cake, simply thaw it in the refrigerator overnight and serve.

Nutrition

This chai tea cake is a delicious and unique treat. One slice of this cake contains approximately 280 calories, 14 grams of fat, 37 grams of carbohydrates, and 4 grams of protein. It is also a good source of several vitamins and minerals, including vitamin A, vitamin C, calcium, potassium, and iron. Enjoy this delicious cake in moderation to keep your diet on track.

Conclusion

This chai tea cake is a unique and delicious treat that is sure to be a hit. With its moist and flavorful texture, it is the perfect cake for any occasion. Give this recipe a try and you won’t be disappointed. Enjoy!


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