Swedish Almondy Daim Cake Recipe
Ingredients
This classic Swedish cake is a delicious treat that is sure to delight any crowd. To make it, you will need: 2/3 cup of butter, softened; 2/3 cup of sugar; 2 eggs; 1¾ cups of all-purpose flour; 2 teaspoons of baking powder; ¼ teaspoon of baking soda; ½ teaspoon of salt; ¾ cup of sour cream; 1 teaspoon of almond extract; and 2 tablespoons of sliced almonds.
Instructions
Preheat your oven to 350°F and lightly grease a 9-inch round cake pan. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs, one at a time. In a separate bowl, sift together the flour, baking powder, baking soda, and salt. Gradually add the dry ingredients to the creamed mixture, alternating with the sour cream. Stir in the almond extract. Pour the batter into the prepared pan and sprinkle the almonds on top.
Bake for 28 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack to cool completely. Serve with a dollop of whipped cream, if desired.
Nutrition
This Swedish Almondy Daim cake is a delicious treat, but it is also high in calories – one serving contains approximately 466 calories. It is also high in fat – 24 grams – and saturated fat – 13 grams. It is also a good source of protein – 5 grams – and carbohydrates – 58 grams. The cake is also high in sodium – 486 milligrams – and cholesterol – 73 milligrams.
This cake is not a good source of fiber – only 1 gram per serving – or vitamins and minerals. It is also not a good source of calcium, iron, or zinc. While it is a tasty treat, it is important to enjoy it in moderation.
Tips
This Swedish Almondy Daim cake is best served the same day it is made, but it will still taste delicious if it is stored in an airtight container and kept at room temperature for up to two days. If you want to make the cake in advance, you can prepare it, then wrap it tightly in plastic wrap and freeze it for up to one month. Allow the cake to thaw in the refrigerator overnight before serving.
If you want to add a bit of extra flavor to the cake, you can add some chopped almonds to the batter before baking. You can also sprinkle some extra almond extract over the top of the cake for an even more intense almond flavor. Finally, if you want to add a bit of sweetness, you can sprinkle some coarse sugar over the top of the cake before baking.
Conclusion
This Swedish Almondy Daim cake is a delicious and easy to make treat that is sure to be a hit with any crowd. With its almond flavor and fluffy texture, it makes an ideal dessert for any occasion. Plus, it is easy to make ahead of time and store in the refrigerator or freezer for later. So, if you are looking for a delicious cake recipe, why not give this one a try?
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