Strawberry Parfait Cake Recipe
Are you in the mood for a delicious and refreshing dessert? Then this strawberry parfait cake recipe is perfect for you! It is made with layers of fresh strawberries, cake, and creamy pudding. It’s light, sweet, and perfect for a summertime treat. Plus, this recipe is easy to make and will be loved by all. So get ready for an amazing dessert that you can whip up in no time!
Ingredients
For this strawberry parfait cake recipe, you will need the following ingredients:
- 1 (16.5 ounce) package of white cake mix
- 3/4 cup water
- 1/2 cup vegetable oil
- 3 large eggs
- 1 (3.4 ounce) package of instant vanilla pudding mix
- 2 cups cold milk
- 2 cups fresh strawberries, sliced
- 1/4 cup sugar
Instructions
Start by preheating the oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch round cake pan. In a large bowl, combine the cake mix, water, oil, and eggs. Beat the mixture for 2 minutes at medium speed. Pour the batter into the prepared pan and bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool completely.
In a medium bowl, whisk together the pudding mix and milk until thick and creamy. Spread the pudding over the cooled cake. Arrange the strawberries over the top of the cake. Sprinkle the sugar over the top of the strawberries. Refrigerate the cake for at least 1 hour before serving.
Nutrition
This strawberry parfait cake recipe makes 12 servings. Each serving contains approximately 306 calories, 16 grams of fat, 4 grams of saturated fat, 33 grams of carbohydrates, 1 gram of fiber, 22 grams of sugar, and 5 grams of protein.
This is a delicious and light dessert that is sure to be a hit with everyone. The sweet strawberries, creamy pudding, and moist cake make for a truly amazing combination. Plus, it’s easy to make and can be served up in no time. So give this strawberry parfait cake recipe a try and enjoy a tasty treat!
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