Paula Deen's Chocolate Volcano Cake Recipe

June 17, 2023 Post a Comment

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Paula Deen's Chocolate Volcano Cake is a delicious and moist cake that will surely be a hit with your family and friends. This decadent dessert is made with chocolate cake, chocolate frosting, and chocolate chips, making it a chocolate-lovers dream come true. It's easy to make and sure to be a crowd-pleaser. So, if you're looking for a special treat to make for a special occasion, Paula Deen's Chocolate Volcano Cake is it!

Ingredients:

1 box of chocolate cake mix
1/2 cup butter, melted
1/4 cup sour cream
1/2 cup water
2 eggs
1/2 cup semi-sweet chocolate chips
1 package of store-bought chocolate frosting
1/2 cup chopped walnuts (optional)
1/2 cup mini marshmallows (optional)

Instructions:

Preheat your oven to 350°F. Grease a 9-inch springform pan with butter or non-stick cooking spray.

In a large bowl, combine the cake mix, melted butter, sour cream, water, and eggs. Beat with a mixer for about 2 minutes, until the ingredients are well combined. Stir in the chocolate chips and walnuts (if using).

Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool completely before frosting.

When the cake has cooled, spread the chocolate frosting over the top. You can use a spatula to create a volcano-like shape in the center. Sprinkle the marshmallows and remaining chocolate chips over the top.

Serve the cake at room temperature. Leftovers can be stored in the refrigerator for up to 3 days. Enjoy!

Nutrition:

One serving of Paula Deen's Chocolate Volcano Cake is approximately 350 calories. It contains 19 grams of fat, 33 grams of carbohydrates, 2 grams of fiber, and 4 grams of protein. It also contains 180 milligrams of sodium and 30 milligrams of cholesterol.

This chocolatey treat is a delicious way to indulge in a sweet treat without feeling guilty. Enjoy it in moderation and you'll be sure to love it!

Notes:

You can also add 1/2 cup of chopped nuts or shredded coconut to the cake batter for added texture and flavor. You can also use any type of store-bought frosting for this recipe. If you want a richer flavor, you can substitute semisweet chocolate chips for dark chocolate chips.

This cake is a great dessert for any special occasion or simply to enjoy with friends and family. Try Paula Deen's Chocolate Volcano Cake for your next gathering and you won't be disappointed!