Out Of This World Fun Bundt Cake Recipes
Chocolate Caramel Pretzel Bundt Cake
This Chocolate Caramel Pretzel Bundt Cake is one of the most fun and delicious Bundt cake recipes you will ever try. This cake is a combination of sweet, salty and crunchy that will have everyone asking for seconds. The combination of ingredients will make for a melt-in-your-mouth experience that is sure to please. The recipe calls for a few simple ingredients, so it’s a great one to make with the kids.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup sour cream
- 1/2 cup semi-sweet chocolate chips
- 1/2 cup caramel sauce
- 1/2 cup chopped pretzels
- 1/2 cup chopped peanuts
Instructions
Preheat oven to 350 degrees F. Grease and flour a Bundt pan. In a medium bowl, whisk together the flour, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla and sour cream and mix until smooth. Slowly add the dry ingredients and mix until just combined. Fold in the chocolate chips, caramel sauce, chopped pretzels, and chopped peanuts. Pour the batter into the prepared Bundt pan and bake for 45 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack. Drizzle with a little extra caramel sauce, if desired. Enjoy!
Nutrition
Serving Size: 1 slice (1/16 of cake)
Calories: 369
Fat: 17 g
Carbohydrates: 48 g
Protein: 5 g
Sugar: 28 g
Sodium: 246 mg
Blueberry Lemon Bundt Cake
This Blueberry Lemon Bundt Cake is a delectable treat that is perfect for any occasion. It’s light and fluffy with a hint of citrus and fresh blueberries. The cake is delicious on its own, but it can be made even more special with a simple glaze. It’s the perfect combination of sweet and tart that is sure to be a hit.
Ingredients
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups granulated sugar
- 4 eggs
- 1 teaspoon vanilla extract
- 1/2 cup sour cream
- 2 tablespoons freshly squeezed lemon juice
- 1/2 cup fresh blueberries
Instructions
Preheat oven to 350 degrees F. Grease and flour a Bundt pan. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and sugar until light and fluffy. Add the eggs, one at a time, and mix until combined. Add the vanilla and sour cream and mix until smooth. Slowly add the dry ingredients and mix until just combined. Gently fold in the lemon juice and blueberries. Pour the batter into the prepared Bundt pan and bake for 40-45 minutes or until a toothpick inserted in the center comes out clean. Let cool in the pan for 10 minutes before turning out onto a wire rack. Enjoy!
Nutrition
Serving Size: 1 slice (1/16 of cake)
Calories: 370
Fat: 16 g
Carbohydrates: 53 g
Protein: 4 g
Sugar: 33 g
Sodium: 239 mg
These two fun Bundt cake recipes are sure to please everyone. They are easy to make and the results are always delicious. Whether you’re serving them for dessert, a special occasion, or just for fun, these cakes will be a hit. So get baking and enjoy!
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