Low Cholesterol Cake Recipes Australia
Baking delicious cakes doesn't have to mean an unhealthy lifestyle. With the right ingredients, you can make delicious low cholesterol cakes that are as healthy as they are tasty. Here are some of our favorite low cholesterol cake recipes from Australia. We hope you enjoy them!
Banana and Walnut Cake
This classic Australian cake recipe is a tasty treat that's perfect for any occasion. It's easy to make, and the combination of banana, walnuts, and oats provide a hearty, filling snack that's low in cholesterol. Here's what you'll need:
Ingredients:
- 1 cup mashed banana
- 1 cup rolled oats
- 1/2 cup chopped walnuts
- 1/2 cup honey
- 1/4 cup butter
- 2 tablespoons vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
- In a medium bowl, combine mashed banana, rolled oats, chopped walnuts, honey, butter, oil, baking powder, cinnamon, and salt. Mix until combined.
- Pour batter into prepared pan and place in preheated oven. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool before slicing and serving.
Nutrition:
This recipe makes 8 servings. Each serving contains approximately:
- 204 calories
- 10.7g fat
- 2.2g saturated fat
- 25.3g carbohydrates
- 3.8g protein
- 2.2g dietary fiber
- 0mg cholesterol
Apple and Oat Cake
This easy cake recipe is a great way to get your fruit and oats in one delicious snack. It's hearty, sweet, and full of flavor. Here's what you'll need:
Ingredients:
- 3 cups peeled and grated apple
- 1 cup rolled oats
- 1/2 cup honey
- 1/2 cup vegetable oil
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
- In a medium bowl, combine grated apple, rolled oats, honey, oil, baking powder, cinnamon, and salt. Mix until combined.
- Pour batter into prepared pan and place in preheated oven. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool before slicing and serving.
Nutrition:
This recipe makes 8 servings. Each serving contains approximately:
- 182 calories
- 9.3g fat
- 1.3g saturated fat
- 24.4g carbohydrates
- 2.4g protein
- 2.5g dietary fiber
- 0mg cholesterol
Zucchini and Carrot Cake
This healthy cake is a great way to sneak vegetables into your diet. It's sweet, rich, and packed with nutrients. Here's what you'll need:
Ingredients:
- 2 cups grated carrot
- 1 cup grated zucchini
- 1/2 cup brown sugar
- 1/2 cup vegetable oil
- 1/2 cup honey
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
Instructions:
- Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
- In a medium bowl, combine grated carrot, grated zucchini, brown sugar, oil, honey, baking powder, cinnamon, and salt. Mix until combined.
- Pour batter into prepared pan and place in preheated oven. Bake for 30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
- Allow cake to cool before slicing and serving.
Nutrition:
This recipe makes 8 servings. Each serving contains approximately:
- 214 calories
- 10.2g fat
- 1.4g saturated fat
- 27.6g carbohydrates
- 2.7g protein
- 2.6g dietary fiber
- 0mg cholesterol
These low cholesterol cake recipes are sure to be a hit with the whole family. Enjoy and happy baking!
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