Low Calorie Carrot Cake Recipe

June 10, 2023 Post a Comment

This simple poppy seed quick bread recipe combines flour, granulated sugar, milk, oil, eggs and from www.pinterest.com

Introduction

Are you looking for a delicious carrot cake recipe that's low in calories? Look no further! This low calorie carrot cake is the perfect treat for those who are health conscious but still want to enjoy a yummy dessert. This carrot cake is full of flavor and is a healthier alternative to other recipes. It's also a great way to get your family to eat their vegetables! Read on to learn how to make this delicious low calorie carrot cake recipe.

Ingredients

For this low calorie carrot cake recipe you will need:

1 cup all-purpose flour

1/2 teaspoon baking soda

1/2 teaspoon baking powder

1/4 teaspoon salt

1 teaspoon ground cinnamon

1/2 cup white sugar

2 large eggs

1/2 cup vegetable oil

1 teaspoon vanilla extract

2 cups grated carrots

1/2 cup chopped walnuts (optional)

Instructions

1. Preheat oven to 350 degrees. Grease and flour a 9-inch round cake pan.

2. In a medium bowl, whisk together the flour, baking soda, baking powder, salt, and cinnamon.

3. In a separate bowl, beat together the sugar, eggs, oil, and vanilla extract until creamy.

4. Slowly add the dry ingredients to the wet ingredients, stirring until just combined.

5. Fold in the grated carrots and walnuts, if desired.

6. Pour the batter into the prepared cake pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.

7. Allow the cake to cool completely before frosting.

Frosting

For a low calorie frosting, you can use a cream cheese frosting made with light cream cheese, low-fat milk, and powdered sugar. Simply beat together 8 ounces of light cream cheese, 1/2 cup of low-fat milk, and 2-3 cups of powdered sugar until smooth. Spread over the cooled cake and enjoy!

Serving Suggestions

This low calorie carrot cake is best served chilled or at room temperature. You can also top the cake with fresh fruit or a dollop of yogurt for an extra healthy treat. If you're looking to cut back on calories even more, try serving the cake with a side of low-fat ice cream or frozen yogurt for a delicious and nutritious dessert.

Nutrition

This low calorie carrot cake recipe makes one 9-inch cake. Each serving (1/12 of the cake) contains approximately 250 calories, 12 grams of fat, 33 grams of carbohydrates, and 4 grams of protein. For an even lower calorie version, try substituting applesauce for the vegetable oil and using light cream cheese in the frosting.

Conclusion

This low calorie carrot cake recipe is a great way to satisfy your sweet tooth without all of the added fat and calories. With its delicious flavor and healthy ingredients, this cake is sure to be a hit with your family and friends. So next time you're craving something sweet, try this low calorie carrot cake recipe instead!