Gf Carrot Cake Recipe

June 05, 2023 Post a Comment

Carrot Cake Deli Cakes Sweet LionHeart from sweetlionheart.com

Are you looking for a gluten-free carrot cake recipe? Look no further! This recipe will provide you with a delicious and moist carrot cake that is sure to be a crowd pleaser. Carrot cake has long been a favorite of many and with this gluten-free recipe, everyone can enjoy it! So, let’s get started!

Ingredients:

1 cup almond flour
1 cup gluten-free all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon ground ginger
3/4 cup granulated sugar
1/2 cup light olive oil
1 teaspoon vanilla extract
2 large eggs
1 cup finely grated carrots (about 2-3 carrots)
1/2 cup crushed pineapple (optional)
1/2 cup chopped walnuts (optional)
1/2 cup raisins (optional)

Instructions:

Preheat oven to 350 degrees F. Grease a 9-inch round cake pan and set aside.

In a medium bowl, whisk together the almond flour, gluten-free all-purpose flour, baking powder, baking soda, cinnamon, nutmeg, cloves and ginger. Set aside.

In a large bowl, whisk together the sugar, olive oil, vanilla extract, and eggs until light and fluffy. Slowly add the dry ingredients to the wet ingredients and mix until combined. Fold in the carrots, pineapple, walnuts and raisins (if using).

Pour the batter into the prepared cake pan and spread out evenly. Bake in preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.

Allow to cool completely before frosting. Serve and enjoy!

Nutrition:

One slice of this gluten-free carrot cake contains approximately 250 calories, 13 grams of fat, 31 grams of carbohydrates, 5 grams of protein and 4 grams of dietary fiber. It also contains Vitamin A, Vitamin C, Calcium, Iron and B Vitamins.

This recipe is a healthier version of the classic carrot cake. The almond flour and olive oil provide healthy fats, while the carrots and pineapple are a great source of Vitamin A and Vitamin C. The walnuts and raisins add a nice crunch and sweetness to the cake.

This gluten-free carrot cake is a delicious and nutritious dessert that can be enjoyed any time of year. It’s perfect for special occasions or just as a treat. Enjoy!

Conclusion

This gluten-free carrot cake recipe is sure to be a hit with everyone. It’s easy to make, delicious and nutritious. So, what are you waiting for? Get baking and enjoy a slice of this yummy cake!