Best Cake Doughnut Recipe Ever
Introduction
Let's face it, who doesn't love doughnuts?! These sweet and delicious treats are a favorite for many people, young and old. In this article, we'll be discussing the best cake doughnut recipe ever. This recipe is easy to make and the doughnuts turn out delicious every single time. We'll be taking a look at the ingredients, instructions, and nutrition for this delicious treat. So, let's get started!
Ingredients
To make the best cake doughnut recipe ever, you'll need the following ingredients: 2 cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ¼ teaspoon salt, 2 tablespoons sugar, 2 tablespoons butter, 1 cup buttermilk, 1 egg, 2 teaspoons vanilla extract, and 1 cup of vegetable oil for frying. Now that we have all the ingredients, let's move on to the instructions.
Instructions
To begin, preheat the oven to 350 degrees Fahrenheit. Next, combine the flour, baking powder, baking soda, salt, and sugar in a medium-sized bowl. Cut in the butter until it resembles coarse crumbs. In a separate bowl, mix the buttermilk, egg, and vanilla extract together until combined. Add the wet ingredients to the dry ingredients and mix until just combined. Gently knead the dough on a lightly floured surface until it is smooth and elastic. Roll the dough to about ½ inch thickness and use a doughnut cutter to cut out the doughnuts. Place the doughnuts on a parchment-lined baking sheet and bake for 8-10 minutes. Once the doughnuts are done baking, remove them from the oven and let them cool. Heat the vegetable oil in a deep-fryer or large pot to 350 degrees Fahrenheit. Fry the doughnuts for 2-3 minutes per side until golden brown. Once browned, remove the doughnuts from the oil and let them cool on a wire rack.
Nutrition
These delicious cake doughnuts are not only delicious but also nutritious. Each doughnut contains approximately 180 calories, 7 grams of fat, 25 grams of carbohydrates, and 3 grams of protein. It is also a good source of vitamins and minerals such as iron, calcium, and vitamin A. It is important to note that the nutritional information will vary depending on the size of the doughnuts and the type of oil used for frying.
Conclusion
Making the best cake doughnut recipe ever is easy and delicious. You can enjoy the doughnuts on their own, or you can top them with a variety of toppings such as frosting, sprinkles, or even chocolate chips. This recipe is sure to be a hit with both adults and kids alike. So, what are you waiting for? Get in the kitchen and get baking!
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