Skip to content Skip to sidebar Skip to footer
Home / cake / eggs / recipe / water

A Delicious Water Cake Recipe Without Eggs

Post a Comment

Vanilla Bean Magic Cake Little Sweet Baker
Vanilla Bean Magic Cake Little Sweet Baker from www.littlesweetbaker.com

Introduction

If you’re looking for a delicious dessert that’s easy to make and does not require eggs, this water cake recipe is for you. This egg-free water cake is moist and fluffy and has a delicious flavor. It is a great way to enjoy a sweet dessert without any of the hassle of baking with eggs. Plus, it’s also a great option for anyone who has an egg allergy or is looking for a vegan-friendly dessert. So if you’re in the mood for something sweet and delicious, try out this water cake recipe!

Ingredients

This water cake recipe requires only a few simple ingredients that you likely already have in your pantry. Here’s what you’ll need:

  • 1 cup of all-purpose flour
  • 1 teaspoon of baking powder
  • 1/4 teaspoon of salt
  • 1/2 cup of sugar
  • 1/4 cup of vegetable oil
  • 1 cup of cold water
  • 1 teaspoon of vanilla extract

Instructions

Making this water cake is easy and takes very little time. Here’s how to do it:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. In a medium bowl, mix together the flour, baking powder, salt, and sugar.
  3. In a separate bowl, mix together the oil, water, and vanilla extract.
  4. Add the wet ingredients to the dry ingredients and mix until everything is fully incorporated.
  5. Grease a 9-inch cake pan and pour the batter into the pan.
  6. Bake the cake for 25-30 minutes, or until a toothpick inserted into the center of the cake comes out clean.
  7. Allow the cake to cool before serving.

Nutrition

This water cake recipe is a great option if you’re looking for a healthier dessert. Each slice contains around 200 calories, 5 grams of fat, 35 grams of carbohydrates, 1 gram of fiber, and 2 grams of protein.

Serving Suggestions

This water cake can be enjoyed on its own or with a few extra toppings for added flavor. You can top the cake with fresh fruit, whipped cream, or a drizzle of chocolate syrup. You can also add a scoop of ice cream or a dollop of yogurt for a creamy addition. If you’re feeling adventurous, you can even make a water cake trifle by layering slices of the cake with custard, whipped cream, and fresh fruit.

Tips and Tricks

This water cake recipe is very simple and easy to make, but there are a few tips and tricks that can help you get the perfect cake every time. Here are a few of our favorite tips:

  • Make sure to use cold water when mixing the batter to ensure the cake has a light, fluffy texture.
  • If you’re making a layer cake, double the recipe and bake the two layers in separate pans.
  • If you want to make a vegan version of this cake, use vegan butter and substitute the all-purpose flour with a gluten-free flour blend.
  • If you’re looking for a sweeter cake, you can add an extra 1/4 cup of sugar to the batter.

Conclusion

This water cake recipe is the perfect dessert for anyone who is looking for a delicious treat without the hassle of baking with eggs. It’s simple, easy, and sure to please. Plus, it’s a great option for anyone who has an egg allergy or is looking for a vegan-friendly dessert. So if you’re in the mood for something sweet and delicious, give this water cake recipe a try!


Post a Comment for "A Delicious Water Cake Recipe Without Eggs"