Vanilla Wedding Cake Recipe Uk

May 11, 2023 Post a Comment

Vanilla Photo Cake Flavourtown Bakery from www.flavourtownbakery.co.uk

When it comes to wedding cakes, there's nothing quite like a classic vanilla cake. It's a delicious and versatile cake that can be adapted for any occasion and theme. And if you're looking for a classic British wedding cake, then you've come to the right place! This delicious vanilla wedding cake recipe from the UK is sure to be the star of your special day.

Ingredients

2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, softened
1 1/2 cups granulated sugar
2 large eggs
2 teaspoons pure vanilla extract
1 cup buttermilk
Vanilla buttercream frosting (recipe follows)

Instructions

Preheat oven to 350°F. Grease and flour three 8-inch round cake pans. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. In a large bowl, beat butter and sugar until light and fluffy. Add eggs, one at a time, beating until combined. Add vanilla extract and beat until combined.

Add half of the flour mixture to the butter mixture and beat until combined. Add buttermilk and beat until combined. Add remaining flour mixture and beat until combined. Divide batter evenly among prepared cake pans. Bake for 25 to 30 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let cool in pans for 10 minutes, then turn out onto a wire rack to cool completely before frosting.

When cake is cool, spread a thin layer of frosting over the top of each layer. Stack the cake layers, using the frosting to adhere them. Spread a thin layer of frosting over the sides of the cake. Cover the top and sides with a thicker layer of frosting. Decorate with fresh flowers, if desired.

Vanilla Buttercream Frosting

1 cup (2 sticks) unsalted butter, softened
4 cups confectioners' sugar
2 tablespoons pure vanilla extract
2 to 3 tablespoons heavy cream

Instructions

In a large bowl, beat butter until light and fluffy. Add confectioners' sugar and beat until combined. Add vanilla extract and beat until combined. Add heavy cream, one tablespoon at a time, until desired consistency is reached. Beat until light and fluffy. Use immediately or store in an airtight container in the refrigerator for up to one week.

Nutrition

One slice of this vanilla wedding cake has approximately 863 calories, 35 grams of fat, 114 grams of carbohydrates, and 5 grams of protein. It is also a good source of calcium, iron, and vitamin A. It is important to keep in mind that the nutrition information may vary slightly depending on the ingredients and brands used.

This delicious vanilla wedding cake recipe from the UK is sure to be the star of your special day. With its classic flavors and beautiful presentation, it will be a showstopper at any wedding, shower, or other special occasion. Plus, it's easy to make and can be customized to suit any taste. So, if you're looking for the perfect British wedding cake, then this is the recipe for you!