Trisha Yearwood's Cocoa Cake Recipe
Ingredients
This recipe is for a delicious and easy cocoa cake, as inspired by the famous country music star, Trisha Yearwood. To make this cake, you will need the following ingredients:
- 2 cups all-purpose flour
- 2 cups sugar
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 2 eggs
- 1/2 cup vegetable oil
- 1 cup buttermilk
- 1/2 cup cocoa powder
- 1 teaspoon vanilla extract
- 1/2 cup boiling water
Instructions
To make this cake, you'll need to preheat your oven to 350°F. Begin by mixing together the flour, sugar, baking soda, and salt in a large bowl. Once combined, add the eggs, oil, buttermilk, cocoa powder, and vanilla extract. Mix together until the ingredients are well combined. Next, add the boiling water and mix until the batter is smooth. Grease a 9x13 inch baking pan with butter or cooking spray and pour the batter into the pan. Bake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center of the cake comes out clean.
Frosting
To make the frosting for this cake, you'll need the following ingredients:
- 1/2 cup butter, softened
- 2 cups powdered sugar
- 3 tablespoons cocoa powder
- 1 teaspoon vanilla extract
- 3 tablespoons milk
To make the frosting, cream together the butter, powdered sugar, cocoa powder, and vanilla extract in a medium bowl. Beat until the ingredients are well combined. Add the milk, 1 tablespoon at a time, and beat until the frosting is smooth and creamy. Spread the frosting over the cooled cake and enjoy!
Nutrition
One serving of this Trisha Yearwood cocoa cake contains approximately 349 calories, 14g fat, 53g carbohydrates, 2g protein, and 279mg sodium. This cake is high in sugar, so it should be enjoyed in moderation.
Storage
Any leftover cake can be stored in an airtight container at room temperature for up to 3 days. The cake can also be frozen for up to 3 months. To thaw, place the cake in the refrigerator overnight.
Tips and Tricks
For a richer flavor, try adding 1 teaspoon of espresso powder to the cake batter. If you prefer a lighter cake, you can use self-rising flour instead of all-purpose flour. For the frosting, you can add a pinch of salt to balance out the sweetness. To make the cake extra special, try adding a layer of cream cheese frosting or salted caramel sauce between the cake layers.
Conclusion
This Trisha Yearwood cocoa cake is a delicious and easy cake to make. With its rich cocoa flavor and creamy frosting, it's sure to be a hit with everyone. Enjoy a slice of this cake with a hot cup of coffee or tea for a sweet treat any time of day.
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