Tiramisu Cake Recipe Panlasang Pinoy
Introduction
Tiramisu is a classic Italian dessert made with ladyfingers, espresso, and mascarpone cheese. In this version, we’re taking it one step further by turning it into a cake. This Tiramisu Cake Recipe Panlasang Pinoy is a moist and fluffy cake with layers of coffee and cream cheese that is sure to satisfy those with a sweet tooth. This recipe is easy to make and requires minimal ingredients, so you can whip it up in no time. Serve it for dessert or a special occasion and you’ll be sure to impress your guests!
Ingredients
For the Cake:
-4 eggs
-2 cups all-purpose flour
-1 cup sugar
-1 teaspoon baking powder
-1 teaspoon baking soda
-1/2 teaspoon salt
-1/2 cup vegetable oil
-1 cup buttermilk
-1 teaspoon vanilla extract
-1/2 cup espresso
For the Filling:
-2 packages (8 ounces each) cream cheese, softened
-1 cup sugar
-1 teaspoon vanilla extract
-2 tablespoons cornstarch
-1/2 cup espresso
-1/2 cup heavy cream
-1/4 cup cocoa powder, sifted
-1/2 cup semisweet chocolate chips
Instructions
To make the cake: Preheat oven to 350°F (175°C). Grease a 9-inch round cake pan. In a large bowl, whisk together eggs, flour, sugar, baking powder, baking soda, and salt. Add oil, buttermilk, and vanilla extract and mix until well-combined. Finally, add espresso and mix. Pour batter into the prepared pan. Bake for 25 to 30 minutes, or until a toothpick inserted in the center comes out clean. Let cool completely.
To make the filling: In a large bowl, beat cream cheese and sugar until light and fluffy. Add vanilla extract, cornstarch, espresso, heavy cream, and cocoa powder and mix until well-combined. Finally, add chocolate chips and mix. Spread the filling over the cooled cake. Cover and refrigerate for at least 2 hours before serving.
Nutrition
This Tiramisu Cake Recipe Panlasang Pinoy is a delicious and indulgent treat. Each serving is packed with tons of flavor and some nutrition. One serving of this cake contains around 370 calories, 19 grams of fat, 37 grams of carbohydrates, and 5 grams of protein. It also contains some calcium and iron, as well as a good amount of fiber. Though it’s not a health food, you can enjoy a slice in moderation as part of a balanced diet.
Tips and Tricks
For an extra-rich and decadent cake, you can replace the espresso with a strong, dark-roasted coffee. This will give the cake an even richer flavor. You can also use different flavors of cream cheese for a unique flavor. For example, you can use strawberry, blueberry, or even pumpkin cream cheese. You can also use different types of chocolate chips, such as white chocolate or dark chocolate. Finally, you can top the cake with a chocolate glaze or a dusting of cocoa powder for an extra special touch.
Serving Suggestions
This Tiramisu Cake Recipe Panlasang Pinoy is an indulgent dessert that is sure to impress your guests. Serve it at the end of a meal or as a special occasion treat. It pairs well with a cup of espresso or a glass of cold milk. You can also top it with fresh fruit or a dollop of whipped cream for an extra-decadent dessert. Enjoy!
Conclusion
This Tiramisu Cake Recipe Panlasang Pinoy is a delicious and indulgent treat that is sure to satisfy your sweet tooth. It’s easy to make and requires minimal ingredients, so you can whip it up in no time. Serve it for dessert or a special occasion and you’ll be sure to impress your guests! Enjoy!
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