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Pig Pickin Cake Recipe With Coconut

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9x13 Cake Decorating Ideas
9x13 Cake Decorating Ideas from amazdec.blogspot.com

Ingredients

This Pig Pickin Cake recipe is a classic Southern favorite that’s made with a combination of fresh fruit, coconut, and a creamy topping. To make this cake, you’ll need the following ingredients:

  • 1 (18.25-ounce) package yellow cake mix
  • 1 (20-ounce) can crushed pineapple
  • 1 (3.4-ounce) package instant vanilla pudding mix
  • 1 (20-ounce) can mandarin oranges, drained and chopped
  • 1 (14-ounce) package sweetened flaked coconut
  • 1 (8-ounce) container frozen whipped topping, thawed
  • 1/2 cup chopped maraschino cherries (optional)

Instructions

Making this delicious Pig Pickin Cake is easy! All you need to do is:

  1. Preheat your oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch baking pan.
  2. In a large bowl, combine the cake mix, pineapple (including juice), pudding mix, oranges, and cherries (if using). Mix until everything is well combined.
  3. Spread the cake mixture into the prepared pan. Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  4. Allow the cake to cool for 10 minutes before topping with the coconut and whipped topping.
  5. Chill in the refrigerator for at least 1 hour before serving.

Nutrition

This Pig Pickin Cake is a delicious way to enjoy a classic Southern dessert. Each serving contains approximately 331 calories, 12 grams of fat, 54 grams of carbohydrates, and 5 grams of protein. If you’re looking for a healthier alternative, you can use a reduced-fat cake mix, reduced-fat pudding mix, and reduced-fat whipped topping. If you’re watching your sugar intake, you can reduce the amount of pineapple and cherries used in the recipe.

Serving Suggestions

This Pig Pickin Cake is great served as-is, or you can top it with a dollop of whipped cream or a scoop of vanilla ice cream. You can also garnish with a sprinkle of chopped nuts or a maraschino cherry. This cake is delicious served at room temperature, but it can also be served chilled.

Storage

This Pig Pickin Cake can be stored in the refrigerator for up to 3 days. It can also be frozen for up to 3 months. When you’re ready to serve the cake, allow it to thaw in the refrigerator overnight. You can also microwave individual servings for a few seconds to soften it up before serving.

Variations

This Pig Pickin Cake recipe is a great base for experimenting. You can use different types of fruit in the recipe, such as strawberries, blueberries, or peaches. You can also add in different types of nuts, such as walnuts, pecans, or almonds. If you’re not a fan of coconut, you can omit it or replace it with another type of nut. You can also add a layer of cream cheese frosting or a layer of pudding for an extra creamy texture.

Conclusion

This Pig Pickin Cake recipe is a classic Southern favorite that’s sure to be a hit. It’s easy to make and can be customized with different types of fruit, nuts, and other ingredients. Enjoy a slice of this delicious cake as-is, or top it with your favorite ice cream or whipped cream. No matter how you serve it, it’s sure to be a hit!


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