Moist 7 Up Pound Cake Recipe
Ingredients
This delicious 7 Up Pound Cake recipe requires the following ingredients: 3 cups of all-purpose flour, 1 teaspoon of baking powder, 1/2 teaspoon of salt, 1/4 teaspoon of ground nutmeg, 1 cup of butter, softened, 2 cups of sugar, 5 eggs, 1 cup of 7 Up soft drink, 1 teaspoon of vanilla extract.
Instructions
To begin, preheat the oven to 325 degrees Fahrenheit. Grease and flour a 9x5 inch loaf pan. In a medium bowl, mix together the flour, baking powder, salt and nutmeg. Set aside.
In a separate bowl, cream together the butter and sugar with an electric mixer until light and fluffy. Add the eggs one at a time, beating well after each addition. Add the 7 Up and vanilla extract and mix until combined. Gradually add the flour mixture to the creamed mixture, mixing until just combined.
Pour the batter into the prepared pan and bake for 1 hour and 15 minutes or until a toothpick inserted into the center of the cake comes out clean. Allow the cake to cool for 10 minutes before removing from the pan. Serve warm or at room temperature.
Nutrition
One serving of this 7 Up Pound Cake contains approximately 400 calories, 17 grams of fat, 57 grams of carbohydrates, 3 grams of fiber, and 7 grams of protein. It is a good source of iron, potassium, and vitamin B6.
This cake is an indulgent treat and should be enjoyed as such. It is a great dessert for special occasions, or just when you’re craving something sweet. Enjoy a slice with a cup of coffee or tea for a delicious treat.
Tips and Variations
For an even more flavorful cake, you can add a teaspoon of freshly grated lemon or orange zest to the batter. This will give the cake a bright and citrusy flavor. You can also try substituting other carbonated beverages for the 7 Up, such as ginger ale or root beer. You can also add a handful of chopped nuts or chocolate chips to the batter for a delicious and unique twist.
This cake will keep for up to five days when stored in an airtight container. You can also freeze the cake for up to two months. To reheat the cake, simply thaw it, then wrap in aluminum foil and bake in a preheated 350 degrees Fahrenheit oven for 10-15 minutes.
This 7 Up Pound Cake is a delicious, moist and flavorful cake that is sure to please. With its unique flavor and moist texture, it will be a hit at any gathering. Enjoy!
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