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Lemon Fudge Cake Recipe


Lemon Meringue Pie CakeWhiz
Lemon Meringue Pie CakeWhiz from cakewhiz.com




If you’re looking for a cake recipe that is both light and indulgent, a lemon fudge cake is the perfect option! Not only is it full of the perfect balance of sweet and tart flavors, but it’s a great way to impress your family and friends.

Ingredients



To get started, you’ll need the following ingredients:

- 2 1/2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 cup butter, softened
- 1 1/2 cups white sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 cup buttermilk
- 2 tablespoons lemon juice
- 1/2 cup white chocolate chips
- 1/2 cup fudge sauce
- 2 tablespoons lemon zest

Instructions



Now that you have all the ingredients, you’re ready to get started. Here are the steps to making this delicious lemon fudge cake.

1. Preheat your oven to 350°F (175°C). Grease and flour a 9-inch square baking pan.

2. In a medium bowl, mix together the flour, baking powder, baking soda, and salt.

3. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract, buttermilk, and lemon juice.

4. Gradually stir the dry ingredients into the wet ingredients until just blended. Fold in the white chocolate chips.

5. Pour the batter into the prepared pan and spread it evenly. Drizzle the fudge sauce over the batter and sprinkle with lemon zest.

6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool completely before cutting into squares.

Nutrition



This lemon fudge cake is a delicious way to indulge in a sweet treat without overdoing it. Each serving of this cake contains the following nutrition facts:

- Calories: 315
- Fat: 13.7g
- Cholesterol: 51mg
- Sodium: 216mg
- Carbohydrates: 44.8g
- Protein: 3.7g
- Fiber: 0.7g

Enjoy!



Now that you know how to make this delicious lemon fudge cake, you can enjoy it anytime. Whether you’re looking for an after-dinner treat or a mid-afternoon pick-me-up, this cake is sure to hit the spot. Serve it with a tall glass of cold milk or a cup of hot tea, and you’ll have the perfect snack to enjoy. Try it out today, and you won’t be disappointed.

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