Gluten Free Lemon Sponge Cake Recipe

May 04, 2023 Post a Comment

Delicious Lemon Sponge Cake from thescranline.com

Ingredients

This gluten free lemon sponge cake is the perfect recipe for a light and delicious dessert. This recipe requires the following ingredients:

3 eggs, separated
½ cup sugar
1 teaspoon vanilla extract
1 cup gluten-free flour blend
1 teaspoon baking powder
½ cup milk
2 tablespoons lemon juice
2 tablespoons lemon zest

You will also need an 8-inch round cake pan and parchment paper.

Instructions

This gluten free lemon sponge cake is a simple and easy recipe. Start by preheating your oven to 350°F.

In a medium bowl, whisk together the egg yolks, sugar and vanilla extract. When the mixture is light and fluffy, set it aside.

In a separate bowl, mix together the gluten-free flour blend and baking powder. Add the milk, lemon juice and lemon zest, and mix until combined.

In a large bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the egg yolk mixture.

Fold the flour mixture into the egg mixture until combined. Grease the cake pan and line it with parchment paper. Pour the batter into the pan and spread it evenly.

Bake the cake for 30-35 minutes, or until a toothpick inserted into the center comes out clean. Allow the cake to cool before serving.

Nutrition

This gluten free lemon sponge cake is a light and fluffy dessert that is packed with flavor. One serving of this cake contains:

Calories: 161 kcal
Carbohydrates: 20 g
Protein: 4 g
Fat: 7 g
Fiber: 1 g
Sugar: 11 g

This cake is gluten-free, so it is safe for those with gluten allergies or sensitivities. It is also a great source of vitamin C and potassium.

Serving Suggestions

This gluten free lemon sponge cake is delicious on its own, but it can be served with a variety of toppings to add flavor and texture. Some great topping ideas include:

Whipped cream
Lemon glaze
Fresh fruit
Vanilla ice cream
Coconut flakes

This cake is also delicious served with a cup of tea or coffee. It’s the perfect end to a meal or a great snack anytime.

Conclusion

This gluten free lemon sponge cake is a light and delicious dessert that is sure to please. With its simple ingredients and easy preparation, it is a quick and easy recipe that is perfect for any occasion. Plus, it’s gluten-free, so it’s safe for those with gluten allergies or sensitivities. Enjoy this cake on its own or with a variety of toppings for a delicious treat.