Gluten Free Dairy Free Cake Recipes Uk
When it comes to sweet treats, we all love a delicious cake. But for those of us with food allergies, baking can be a challenge, as many recipes contain gluten and dairy. Thankfully, there are some great gluten free dairy free cake recipes in the UK that you can try, which are made with healthy, wholesome ingredients. So if you're looking for a delicious cake that everyone can enjoy, read on for some of our favourite gluten free dairy free cake recipes.
Chocolate Orange Cake
This delicious chocolate orange cake is perfect for a special occasion. It’s gluten-free, dairy-free and egg-free, and it’s surprisingly easy to make.
Ingredients
- 250g gluten-free flour
- 150g caster sugar
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- Pinch of salt
- 150ml orange juice
- 100ml vegetable oil
- 2 tablespoons cocoa powder
- 100g dairy free dark chocolate
Instructions
Preheat the oven to 180C/350F/Gas 4 and grease and line a 20cm/8in round cake tin with greaseproof paper.
In a large bowl, mix together the gluten-free flour, caster sugar, baking powder, baking soda, ground cinnamon and salt. In a separate bowl, whisk together the orange juice, vegetable oil and cocoa powder.
Add the wet ingredients to the dry ingredients and mix until combined. Pour the mixture into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Remove the cake from the oven and leave to cool in the tin for 10 minutes. Turn the cake out onto a cooling rack and leave to cool completely.
Melt the dark chocolate in a bowl over a pan of simmering water and spread over the top of the cake. Leave to set before serving.
Nutrition
This delicious chocolate orange cake is an indulgent treat and perfect for special occasions. Each slice contains approximately:
- 310 calories
- 12g fat
- 47g carbohydrates
- 4g protein
- 4g fibre
It’s also a great source of iron and calcium, making it a healthier choice than many traditional cakes. Enjoy!
Carrot Cake
Carrot cake is a classic treat and this gluten free dairy free version is even more delicious. It’s easy to make and everyone will love it.
Ingredients
- 250g gluten-free self-raising flour
- 2 teaspoons baking powder
- 1 teaspoon ground cinnamon
- Pinch of salt
- 150ml sunflower oil
- 150ml maple syrup
- 2 teaspoons vanilla extract
- 2 large eggs
- 200g carrots, grated
- 50g dairy free dark chocolate chips
Instructions
Preheat the oven to 180C/350F/Gas 4 and grease and line a 20cm/8in round cake tin with greaseproof paper.
In a large bowl, mix together the gluten-free self-raising flour, baking powder, ground cinnamon and salt. In a separate bowl, whisk together the sunflower oil, maple syrup, vanilla extract and eggs.
Add the wet ingredients to the dry ingredients and mix until combined. Stir in the grated carrots and dark chocolate chips. Pour the mixture into the prepared cake tin and bake for 25-30 minutes, or until a skewer inserted into the centre of the cake comes out clean.
Remove the cake from the oven and leave to cool in the tin for 10 minutes. Turn the cake out onto a cooling rack and leave to cool completely before serving.
Nutrition
This delicious carrot cake is a healthier choice than many traditional cakes, as it’s made with nutritious ingredients. Each slice contains approximately:
- 320 calories
- 16g fat
- 43g carbohydrates
- 4g protein
- 3g fibre
It’s also a great source of iron and calcium, making it a great choice for an indulgent treat. Enjoy!
Conclusion
These delicious gluten free dairy free cake recipes are sure to be a hit with everyone. Both recipes are easy to make and require just a few simple ingredients. They’re ideal for special occasions or just for a treat, and they’re packed with nutritious ingredients. So why not give them a try?
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