Easy Chocolate Biscuit Cake Recipe

May 31, 2023 Post a Comment

PANNA COTTA Cook, Taste, Eat from www.recipesmama.com

Ingredients

This easy chocolate biscuit cake recipe is sure to become a favorite with kids and adults alike. You'll need the following ingredients to make it:

250g chocolate biscuit
120g melted butter
100ml single cream
100g dark chocolate
200g white chocolate
2tbsp caster sugar
1tsp vanilla extract
50g chopped walnuts

Instructions

Making this easy chocolate biscuit cake is quick and simple. Here's what you need to do:

Preheat your oven to 180°C/gas mark 4.
Crush the chocolate biscuits until they form a fine crumb.
Mix the melted butter, single cream, sugar and vanilla extract together in a bowl.
Stir the biscuit crumbs into the butter mixture until everything is evenly combined.
Press the mixture into the base of a greased and lined 20cm round cake tin.
Bake in the preheated oven for 20 minutes.
Meanwhile, melt the dark and white chocolate in separate bowls over a pan of boiling water.
Remove the biscuit base from the oven and pour the melted dark chocolate over the top.
Sprinkle with chopped walnuts and leave to cool.
Once cool, pour the melted white chocolate over the top and spread evenly.
Leave to set in the refrigerator for at least 2 hours.
Serve and enjoy!

Nutrition

This easy chocolate biscuit cake is definitely a treat, and not something you should eat every day! Each slice contains the following:

Calories: 277 kcal
Fat: 18.9g
Saturated Fat: 10.2g
Carbohydrates: 26.4g
Sugar: 13.4g
Protein: 3.9g
Fibre: 0.7g
Salt: 0.2g

As this cake is quite high in fat and sugar, it should be enjoyed as a treat only and not as part of a regular diet. If you're looking for a healthier alternative, why not try making a lighter version with low-fat spread and sugar-free chocolate?

This easy chocolate biscuit cake is sure to be a hit with the whole family. It's easy to make and tastes absolutely delicious. So why not give it a go and see what you think?