Delicious Strawberry Snack Cake Recipe

May 01, 2023 Post a Comment

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Strawberry snack cake is one of the most popular desserts among kids. It's a classic recipe that is easy to make and always a hit with the whole family. This recipe is the perfect way to make a delicious treat that everyone will love. It's made with fresh strawberries and a simple sponge cake base. The cake is topped with a sweet strawberry glaze, making it irresistible. Whether you're serving it for dessert or a snack, this strawberry snack cake is sure to be a hit!

Ingredients

For the cake you will need:

2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ teaspoon salt
½ cup butter, softened
¾ cup sugar
2 eggs
1 teaspoon vanilla extract
½ cup plain Greek yogurt
¾ cup milk
2 cups fresh strawberries, diced

For the glaze you will need:

1 cup fresh strawberries, diced
2 tablespoons sugar
2 tablespoons water

Instructions

To make the cake, preheat the oven to 350°F. Grease and flour an 8-inch round cake pan and set aside. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.

In a large bowl, beat together the butter and sugar until light and fluffy. Add the eggs, one at a time, beating until incorporated. Add the vanilla extract and mix until combined. Beat in the yogurt until smooth.

Add the dry ingredients to the wet ingredients in thirds, alternating with the milk. Mix until just combined. Fold in the diced strawberries. Pour the batter into the prepared cake pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

Meanwhile, make the glaze. In a medium saucepan, combine the diced strawberries, sugar, and water. Cook over medium heat for 10 minutes, or until the mixture has reduced and thickened. Set aside to cool.

Once the cake has cooled, spread the glaze over the top. Serve immediately or store in an airtight container at room temperature for up to 3 days.

Nutrition

This cake contains approximately 350 calories per serving. It is a good source of calcium, iron, and vitamin C. Additionally, it is low in saturated fat, cholesterol, and sodium.

This recipe is a great way to enjoy a sweet treat without feeling guilty. It's a delicious dessert that the whole family will love. Enjoy and feel free to experiment with different flavors and ingredients to make your own unique version of this classic recipe.