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Delicious Pineapple Coconut Dump Cake Recipe

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pineapple coconut buttermilk dump cake coconut cake pineapple cake from allyskitchen.com




Dump cakes are a great way to make a delicious dessert without having to use too many ingredients or spend much time in the kitchen. This pineapple coconut dump cake recipe is perfect for anyone looking for a way to satisfy their sweet tooth with little effort. The combination of pineapple and coconut is a classic flavor combination that is sure to please everyone at the table. Plus, this dump cake is so easy that even novice bakers can make it with ease.

Ingredients


For this pineapple coconut dump cake recipe, you'll need the following ingredients:

  • 1 box of yellow cake mix
  • 3/4 cup of melted butter or margarine
  • 2 cans of crushed pineapple, undrained
  • 1/2 cup of shredded coconut

Instructions


To make this delicious pineapple coconut dump cake, simply follow these instructions:

  1. Preheat your oven to 350 degrees Fahrenheit.
  2. Spray a 9x13 inch baking dish with nonstick cooking spray and set aside.
  3. Pour the two cans of crushed pineapple with the juice into the prepared baking dish.
  4. Sprinkle the yellow cake mix evenly over the top of the pineapple.
  5. Drizzle the melted butter or margarine over the top of the cake mix.
  6. Sprinkle the shredded coconut over the top of the cake.
  7. Bake for 45 minutes, or until the top is golden brown and the cake is cooked through.
  8. Let the cake cool before serving.

Serving Suggestions


This pineapple coconut dump cake is delicious served on its own, but it can also be served with a variety of other accompaniments. Try serving it with a scoop of vanilla ice cream for a decadent treat, or top it with freshly whipped cream and a sprinkle of toasted coconut for an extra special presentation.

Nutrition


One serving of this pineapple coconut dump cake contains approximately 300 calories, 11 grams of fat, and 37 grams of carbohydrates. It also contains 2 grams of protein and 4 grams of dietary fiber. As with all desserts, this should be enjoyed in moderation and paired with a healthy diet and regular exercise.

Tips and Tricks


If you're looking to make this pineapple coconut dump cake even more flavorful, you can add a few extra ingredients to the mix. Try stirring in some chopped macadamia nuts or white chocolate chips for a delightful twist. You can also mix in some shredded coconut with the pineapple for added texture and flavor.

Storage


This pineapple coconut dump cake can be stored in an airtight container in the refrigerator for up to five days. You can also freeze it for up to three months for longer storage. To reheat, simply thaw the cake at room temperature, then heat it in a 350 degree oven for 10-15 minutes or until warmed through.

Conclusion


This pineapple coconut dump cake is a delicious and easy dessert that is sure to please any crowd. With just a few simple ingredients and minimal effort, you can whip up this delightful treat in no time. Give it a try and see for yourself just how tasty this dump cake can be!

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