Delicious Banana Cake Recipe With All The Ingredients You Need
If you’re looking for an easy and delicious treat to make for your family, then you’re going to love this banana cake recipe. It’s packed with all the flavors of banana, cinnamon, and nutmeg, and it’s super easy to make. Plus, it’s totally customizable, so you can add in whatever ingredients you have on hand. Whether you’re a beginner baker or an experienced one, this banana cake recipe is sure to please everyone.
Ingredients
This banana cake recipe calls for a few simple ingredients. You’ll need three ripe bananas, a cup of sugar, a cup of all-purpose flour, a teaspoon of baking powder, a teaspoon of baking soda, a teaspoon of cinnamon, a teaspoon of nutmeg, a teaspoon of salt, a half cup of vegetable oil, and two eggs. You can also add in other ingredients like nuts, raisins, or even chocolate chips if you like.
Instructions
Start by preheating your oven to 350 degrees. Grease and flour a 9-inch cake pan and set aside. In a large bowl, mash the bananas until they’re smooth. Add in the sugar, flour, baking powder, baking soda, cinnamon, nutmeg, and salt and mix everything together. Then add in the vegetable oil and eggs and mix until everything is combined. If you’re adding in any other ingredients, mix them in now.
Pour the batter into the prepared cake pan and bake for 30 to 35 minutes, or until a toothpick inserted into the center of the cake comes out clean. Let the cake cool for 10 minutes before turning it out onto a wire rack. Once the cake is cool, you can frost it with your favorite frosting or just eat it as is. Enjoy!
Nutrition
This recipe makes one 9-inch cake. Each slice contains about 224 calories, 8 grams of fat, 32 grams of carbohydrates, 2 grams of protein, and 1 gram of fiber. This cake is also a good source of vitamins A and C, as well as calcium and iron. So, while it’s a treat, it’s also a healthy snack option.
Tips and Tricks
If you want to make this banana cake even healthier, you can substitute half of the all-purpose flour with whole wheat flour. You can also use applesauce instead of the vegetable oil to reduce the fat content. And if you don’t have any bananas on hand, you can substitute a cup of mashed pumpkin or sweet potato. This cake is also delicious with a cream cheese frosting or a chocolate ganache.
In conclusion, this banana cake recipe is a delicious and easy treat that you can make for your family. It’s packed with flavor, and it’s totally customizable. Plus, it’s a healthier snack option than many other desserts. So, the next time you’re looking for a sweet treat, give this banana cake recipe a try.
Post a Comment for "Delicious Banana Cake Recipe With All The Ingredients You Need"