Applesauce Stack Cake Recipe
Ingredients
This recipe yields a delicious, moist stack cake with a unique applesauce flavor. You will need the following ingredients:
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup butter, softened
- 1 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla extract
- 1 cup applesauce
- 1/4 cup chopped walnuts
- 1/4 cup raisins
Instructions
Assemble the ingredients and preheat the oven to 350°F. Grease an 8-inch round cake pan.
In a medium bowl, whisk together the flour, baking powder, baking soda, salt, and cinnamon. Set aside.
In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla extract.
Alternately add the flour mixture and the applesauce to the creamed butter and sugar, beginning and ending with the flour mixture. Stir in the walnuts and raisins.
Spread the batter evenly in the prepared cake pan. Bake for 25 to 30 minutes, or until a toothpick inserted into the center comes out clean. Cool in the pan for 10 minutes, then turn out onto a wire rack to cool completely.
Slice the cake into three equal layers and stack them on a plate. Serve with a dollop of whipped cream.
Nutrition
This delicious applesauce stack cake is a great way to enjoy a sweet treat without overindulging. Each serving contains approximately:
- 265 calories
- 11.2 grams of fat
- 3.5 grams of protein
- 42.8 grams of carbohydrates
- 2.1 grams of fiber
- 19.7 grams of sugar
It is also an excellent source of vitamin C, with 8.4% of the recommended daily value.
This applesauce stack cake is sure to be a hit with the whole family. Enjoy!
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