Apple Bourbon Bundt Cake Recipe
Introduction
A great way to enjoy a traditional apple dessert is with a delicious apple bourbon bundt cake. This recipe is sure to be a hit at any gathering or just for a special evening at home. The moist cake is loaded with fresh apples, and the addition of bourbon gives it a unique flavor. The crunchy topping of walnuts and brown sugar makes this cake a delicious and special treat that everyone will love. It's also easy to make and will be ready in no time. So let's get started and make this amazing apple bourbon bundt cake!
Ingredients
For the cake you will need: 2 cups all-purpose flour, 1 teaspoon baking soda, 1 teaspoon baking powder, 1/2 teaspoon salt, 1 cup butter, softened, 1 1/2 cups packed brown sugar, 2 eggs, 1 teaspoon vanilla extract, 1/2 cup bourbon, 2 cups peeled and chopped apples. For the topping you will need: 1/2 cup chopped walnuts, 1/2 cup packed brown sugar, 1 teaspoon ground cinnamon, 2 tablespoons butter, melted.
Instructions
1. Preheat oven to 350°F (175°C). Grease and flour a 10-inch (25 cm) bundt pan.
2. In a medium bowl, combine the flour, baking soda, baking powder, and salt. Set aside.
3. In a large bowl, cream together the butter and brown sugar until light and fluffy. Add the eggs one at a time, beating well after each addition. Stir in the vanilla and bourbon. Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the apples. Spread the batter into the prepared pan.
4. In a small bowl, combine the walnuts, brown sugar, and cinnamon. Sprinkle over the top of the cake. Drizzle with melted butter.
5. Bake for 45 to 50 minutes, or until a toothpick inserted into the center comes out clean. Allow to cool in the pan for 10 minutes before turning out onto a wire rack to cool completely.
Nutrition
This cake is full of rich flavors and is sure to satisfy your sweet tooth. Each serving contains: Calories: 578, Fat: 22.3g, Carbohydrates: 83.3g, Protein: 5.6g, Fiber: 2.0g. This cake is a great way to enjoy a traditional dessert while adding a little something special with the addition of bourbon.
Tips and Variations
For an extra sweet treat, try adding a glaze to the top of the cake. A simple glaze can be made by combining 1/4 cup of confectioners' sugar and 2 tablespoons of bourbon. Drizzle it over the cooled cake and let set before serving. You can also try adding a variety of other ingredients to the cake batter, such as raisins, dried cranberries, or chopped pecans. The possibilities are endless!
Conclusion
This apple bourbon bundt cake recipe is sure to be a hit with everyone. The combination of apples and bourbon is unique and delicious, and the crunchy topping adds the perfect finishing touch. This cake is easy to make and will be ready in no time. So, why not surprise your family and friends with this amazing dessert? Enjoy!
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